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Have Fun Coffee

Canada

Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.

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Coffee Beans from Have Fun Coffee

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POTIONS - Jesus Galeas, Natural Gesha

Origin

Intibucá (Honduras)

Flavor Notes

Strawberry, Floral, Cream Egg, Cherry Chocolate Cake

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Gesha
Leodan Bautista

Origin

Comayagua (Honduras)

Flavor Notes

Vanilla, Mulled Cider, Lime Sorbet

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Bourbón
Leodan Bautista's Hilux Espresso, Washed Bourbon

Origin

Comayagua (Honduras)
Los Limos (Honduras)

Flavor Notes

Sticky Cake

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Didier Galindez, Washed Caturra & Pink Bourbon, Colombia

Origin

Huila (Colombia)

Flavor Notes

Pear, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Pink Bourbon
Danilo Sanchez, Natural Parainema, Honduras

Origin

Las Delicias (Honduras)

Flavor Notes

Cherry, Pomegranate, Rose, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Parainema
Merci Fernandez

Origin

Colasay (Peru)

Flavor Notes

Caramelized, Lemon Cake, Wildflowers

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Wilton Benitez, Pink Bourbon, Anaerobic Natural, Colombia

Origin

Piendamó (Colombia)

Flavor Notes

Rose, Grapefruit, Berry Cream Candy, Passion Flakie

Roast Level

Light

Processing

Washed Anaerobic With Thermal Shock

Typology

Arabica
Pink Bourbon
Merci Fernandez

Origin

Colasay (Peru)

Flavor Notes

Caramelized, Lemon Cake, Wildflowers

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Esnaider Ortega Gomez & Family, Washed Sidra

Origin

Huila (Colombia)

Flavor Notes

Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Sidra Sunset
Luis Alberto Balladarez Natural Caturra

Origin

Mozonte (Nicaragua)

Flavor Notes

Raspberry, Floral, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Wilder Santacruz Natural Gesha

Origin

Buesaquito (Colombia)

Flavor Notes

Raspberry, Orange Soda, Grape Jelly, Pu-Erh Tea

Roast Level

Medium Light

Processing

Golden Washed (Controlled Anaerobic Fermentation), Natural

Typology

Arabica
Red Gesha
Bombe Abore, G1 Natural, Ethiopia

Origin

Sidama (Ethiopia)

Flavor Notes

Fuzzy Peach, Grape Jelly

Roast Level

Light

Processing

Natural

Typology

Arabica
74110, 74-112
Chelbesa One

Origin

Gedeb (Ethiopia)

Flavor Notes

Lemon Cream, Biscoff

Roast Level

Light

Processing

Washed

Typology

Arabica
Korume, Wolisho
This is fine. a dark roast

Origin

Cerrado Mineiro (Brazil)
Mataquesquintla (Guatemala)

Flavor Notes

Caramelized, Almond, Cherry, Dried Fruit, Hazelnut, Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Anacafe14, Pache San Ramón, Catuai
Danche Washing Station G1 Natural

Origin

Chelbesa (Ethiopia)

Flavor Notes

Lemon, Dark Chocolate, Blueberry Grunt, Lavender

Roast Level

Light

Processing

Natural

Typology

Arabica
Kurume, Wolisho
Yensi Sanchez, Washed Parainema, Honduras

Origin

El Paraiso (Honduras)

Flavor Notes

Cherry, Caramelized

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Esnaider & Augusto Ortega, Washed SL28

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28
Angel Ortega, Washed Gesha, Colombia

Origin

Kennedy, San Agustín, Huila (Colombia)

Flavor Notes

Black Tea, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Gesha AA
Pastor Ordoñez, Pink Bourbon, Washed, Colombia

Origin

San Agustín (Colombia)

Flavor Notes

Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Bombe Abore, G1 Natural, Ethiopia

Origin

Bona Zuria (Ethiopia)

Flavor Notes

Fuzzy Peach, Grape Jelly

Roast Level

Light

Processing

Natural

Typology

Arabica
74110, 74-112