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Have Fun Coffee

Canada

Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.

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Coffee Beans from Have Fun Coffee

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Wilder Santacruz Natural Gesha

Origin

Buesaquito (Colombia)

Flavor Notes

Raspberry, Orange Soda, Grape Jelly, Elderflower, Pu-Erh Tea

Roast Level

Medium Light

Processing

Natural, Golden Washed (Controlled Anaerobic Fermentation)

Typology

Arabica
Red Gesha
Merci Fernandez

Origin

Colasay (Peru)

Flavor Notes

Caramelized, Lemon Cake, Wildflowers

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Spring Fling - Natural Ethiopia x Washed Colombia

Origin

Huila (Colombia)
Gedeo (Ethiopia)

Flavor Notes

Lemon Cream, Berry Compote

Roast Level

Light

Processing

Washed, Natural

Typology

Arabica
Kurume, Wolisho, Caturra, Pink Bourbon
Keramo Adara, G1 Washed

Origin

Bensa (Ethiopia)

Flavor Notes

Peach, Floral, Lemon, Stewed Berries

Roast Level

Light

Processing

Washed With Wet Fermentation

Typology

Arabica
JARC 74112, Ethiopian Landraces
Yivier Quinayas, Washed Caturra, Colombia

Origin

El Roble (Colombia)

Flavor Notes

Wild Grape

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Merci Fernandez

Origin

Colasay (Peru)

Flavor Notes

Caramelized, Lemon Cake, Wildflowers

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Chelbesa One

Origin

Gedeb (Ethiopia)

Flavor Notes

Lemon Cream, Biscoff

Roast Level

Light

Processing

Washed

Typology

Arabica
Korume, Wolisho
Didier Galindez, Washed Caturra & Pink Bourbon, Colombia

Origin

Huila (Colombia)

Flavor Notes

Pear, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Pink Bourbon
Wilton Benitez, Pink Bourbon, Anaerobic Natural, Colombia

Origin

Piendamó (Colombia)

Flavor Notes

Rose, Grapefruit, Berry Cream Candy, Passion Flakie

Roast Level

Light

Processing

Washed Anaerobic With Thermal Shock

Typology

Arabica
Pink Bourbon
Bombe Abore, G1 Natural, Ethiopia

Origin

Sidama (Ethiopia)

Flavor Notes

Fuzzy Peach, Grape Jelly

Roast Level

Light

Processing

Natural

Typology

Arabica
74110, 74-112
This is fine. a dark roast

Origin

Cerrado Mineiro (Brazil)
Mataquesquintla (Guatemala)

Flavor Notes

Caramelized, Almond, Cherry, Dried Fruit, Hazelnut, Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Anacafe14, Pache San Ramón, Catuai
Jorge Cano, Washed Anaerobic Field Blend

Origin

Casillas (Guatemala)

Flavor Notes

Chocolate Milk

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Field Blend
Nelson Cordoba

Origin

Huila (Colombia)

Flavor Notes

Lemon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Bombe Abore, G1 Natural, Ethiopia

Origin

Bona Zuria (Ethiopia)

Flavor Notes

Fuzzy Peach, Grape Jelly

Roast Level

Light

Processing

Natural

Typology

Arabica
74-112, 74110
Luis Alberto Balladarez Natural Caturra

Origin

Mozonte (Nicaragua)

Flavor Notes

Raspberry, Floral, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Can't Complain

Origin

Cerrado Mineiro (Brazil)
Mataquesquintla (Guatemala)

Flavor Notes

Chocolate, Hazelnut, Dried Fruit

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catuai, Pache San Ramón, Anacafe14
La Colmena Espresso

Origin

San Agustín (Colombia)

Flavor Notes

Orange, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Pink Bourbon, Colombia, Papayo, Catimor, Cenicafe 1, Red Gesha, Caturra
POTIONS - Francy Castillo

Origin

La Arboleda (Colombia)

Flavor Notes

Strawberry, Chocolate, Lime Cordial, Dulce De Leche

Roast Level

Light

Processing

Extended Fermentation Honey Rhizopus

Typology

Arabica
Caturra, Colombia
Guarapo EA Decaf

Origin

San Agustín (Colombia)

Flavor Notes

Pear, Chocolate Strawberry

Roast Level

Medium

Processing

Sugar Cane Ethyl Acetate Decaf

Typology

Arabica
San Bernardo, Papayo, Tabi, Catimor, Castillo, Pink Bourbon, Caturra
Sebastian Ramirez Watermelon Co-Ferment Colombia

Origin

Quindío (Colombia)

Flavor Notes

Grapefruit, Honeydew

Roast Level

Light

Processing

Anaerobic Honey / Co-Ferment

Typology

Arabica
Pink Bourbon