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Have Fun Coffee

Canada

Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.

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Coffee Beans from Have Fun Coffee

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Can't Complain

Origin

Cerrado Mineiro (Brazil)
Mataquesquintla (Guatemala)

Flavor Notes

Dried Fruit, Hazelnut, Chocolate

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Anacafe14, Pache San Ramón, Catuai
Hilux Espresso, Washed Bourbon, Honduras

Origin

Los Limos (Honduras)

Flavor Notes

Cocoa Nibs, Sticky Cake, Apple Pie

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Spring Fling - Natural Ethiopia x Washed Colombia

Origin

Huila (Colombia)
Gedeo (Ethiopia)

Flavor Notes

Lemon Cream, Berry Compote

Roast Level

Light

Processing

Natural, Washed

Typology

Arabica
Pink Bourbon, Caturra, Wolisho, Kurume
Faiver Córdoba, Washed Yellow Colombia, Colombia

Origin

El Tabor (Colombia)

Flavor Notes

Orange, Butterscotch

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Yellow Colombia
Chelbesa One, Washed Landraces

Origin

Gedeb (Ethiopia)

Flavor Notes

Ceylon Tea, Biscoff, Lemon Cream

Roast Level

Light

Processing

Washed

Typology

Arabica
Korume, Wolisho
Bombe Abore, G1 Natural, Ethiopia

Origin

Bona Zuria (Ethiopia)

Flavor Notes

Fuzzy Peach, Elderflower, Grape Jelly

Roast Level

Light

Processing

Natural

Typology

Arabica
74110, 74-112
Jaime Sanchez, Natural Marsellesa, Guatemala

Origin

Casillas (Guatemala)

Flavor Notes

Cherry, Cocoa, Vanilla Cake, Almond Paste

Roast Level

Medium

Processing

Natural

Typology

Arabica
Marsellesa
Chelbesa One

Origin

Gedeb (Ethiopia)

Flavor Notes

Ceylon Tea, Biscoff, Lemon Cream

Roast Level

Light

Processing

Washed

Typology

Arabica
Korume, Wolisho
Jesus Galeas Natural Gesha

Origin

Intibucá (Honduras)

Flavor Notes

Strawberry, Floral, Cream Egg, Cherry Chocolate Cake

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Gesha
Jaime Sanchez, Natural Marsellesa

Origin

Casillas (Guatemala)

Flavor Notes

Cherry, Cocoa, Vanilla Cake, Almond Paste

Roast Level

Medium

Processing

Natural

Typology

Arabica
Marsellesa
This is fine. a dark roast

Origin

Cerrado Mineiro (Brazil)
Mataquesquintla (Guatemala)

Flavor Notes

Caramelized, Almond, Cherry, Dried Fruit, Hazelnut, Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Anacafe14, Pache San Ramón, Catuai
Faiver Córdoba

Origin

San Agustín (Colombia)

Flavor Notes

Orange, Butterscotch

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Yellow Colombia
Keramo Adara, G1 Washed

Origin

Bensa (Ethiopia)

Flavor Notes

Peach, Floral, Lemon, Sweet Tea, Stewed Berries

Roast Level

Light

Processing

Washed With Wet Fermentation

Typology

Arabica
JARC 74112, Ethiopian Landraces
Didier Galindez, Washed Caturra & Pink Bourbon, Colombia

Origin

Huila (Colombia)

Flavor Notes

Pear, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Pink Bourbon
Yensi Sanchez, Washed Parainema, Honduras

Origin

El Paraiso (Honduras)

Flavor Notes

Cherry, Caramelized, Lemon Cake

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Bombe Abore, G1 Natural, Ethiopia

Origin

Sidama (Ethiopia)

Flavor Notes

Fuzzy Peach, Elderflower, Grape Jelly

Roast Level

Light

Processing

Natural

Typology

Arabica
74110, 74-112
Jorge Cano, Washed Anaerobic Field Blend

Origin

Casillas (Guatemala)

Flavor Notes

Berry Jam, Almond Brittle, Chocolate Milk, Butterscotch

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Field Blend
Sebastian Ramirez Watermelon Co-Ferment Colombia

Origin

Quindío (Colombia)

Flavor Notes

Grapefruit, Watermelon Candy, Honeycomb, Honeydew

Roast Level

Light

Processing

Anaerobic Honey / Co-Ferment

Typology

Arabica
Pink Bourbon
Esnaider & Augusto Ortega, Washed SL28

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28
Leodan Bautista's Hilux Espresso, Washed Bourbon

Origin

Comayagua (Honduras)
Los Limos (Honduras)

Flavor Notes

Sticky Cake, Cherry Jam, Cocoa Nibs

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón