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One Eye Open

One Eye Open

Klatch Coffee

About This Coffee

One Eye Open is a half-caffeinated blend featuring a decaffeinated Colombian component and a caffeinated Sumatran component. The Sumatran portion comes from Lintong Nihuta near Lake Toba and uses Sumatra’s typical wet-hulling process; the Colombian portion is from Huila and is decaffeinated with a sugarcane ethyl acetate process. The blend is described as a smooth, medium roast with notes including chocolate, warm cinnamon, and toasted marshmallow, offering full flavor with half the caffeine.

Origin

Lintong Nihuta (Indonesia)
Huila (Colombia)

Flavor Notes

Chocolate Truffle, Warm Cinnamon Sticks

Roast Level

Medium

Processing

Wet Hulled, Sugarcane Ethyl Acetate Decaffeination

Typology

Arabica
Ateng, Jember, Caturra, Castillo
Exclusive Discount
10% OFF

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Buy from Roaster
KC

Klatch Coffee

Klatch Coffee was founded in 1993 by Mike Perry in Upland, California, and has grown from a single retail location into one of Southern California's most recognized specialty roasters. The company practices direct trade, buying from growers and paying two to three times the Fair Trade minimum based on cup quality, with a portion of each pound going to community programs in producing regions. In 2007, Klatch won the World's Best Espresso title, and the company holds Rainforest Alliance certification alongside organic and fair trade options. Over 80 percent of its coffees reviewed by Coffee Review have scored 90 points or above. More than thirty years in, Klatch remains family owned and continues to operate multiple café locations across Southern California.

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