This coffee is a Pacamara variety from Finca Santa Rosa, located in the San Ignacio region of Chalatenango, El Salvador. Grown at an altitude between 1450 and 1600 meters, this coffee is processed using the washed method. It features a flavor profile characterized by lively hibiscus and orange notes, balanced by grape-like acidity and cacao sweetness, with a lingering, candy-like finish.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
