This decaffeinated coffee originates from the Huila region of Colombia, situated along the Andes mountain range. It is produced by smallholder farmers cultivating plots of less than three hectares. The coffee is processed using the Ethyl Acetate (EA) method, also known as the Sugarcane Decaf process, which involves natural fermentation to remove caffeine. The flavor profile features notes of almond, green apple, and malt chocolate.
Round Hill Roastery has been roasting in Radstock, a few miles south of Bath in Somerset, since 2012, when third wave specialty coffee was still in its early days in the UK. The focus from the start has been single farm and single estate coffees, sourcing the best seasonal harvests from independent growers and cooperatives and paying a premium for distinctive character. Roast profiles are designed to highlight the dynamic flavours naturally present in each coffee. Packaging is colour coded: blue bags for filter, pink for espresso. The roastery is open for tours where visitors can watch the roasting, taste the house blend, and learn about sourcing.
