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Andraschko Kaffeemanufaktur

Germany

While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.

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Coffee Beans from Andraschko Kaffeemanufaktur

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Colombia Finca La Costa Single Origin

Origin

Antioquia (Colombia)

Flavor Notes

Dark Chocolate, Nutmeg

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Typica
Ethiopia Guji Wine Single Origin Filter

Origin

Guji (Ethiopia)
Guji (Kercha District) (Ethiopia)

Flavor Notes

Raisin, Raisins

Roast Level

Medium

Processing

Anaerobic Fermentation, Pulped-Natural

Typology

Arabica
Heirloom
Mexico Finca Los Laureles Bio Single Origin Filter

Origin

Siltepec (Mexico)

Flavor Notes

Gentle Sweetness, Bright Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica
Indonesia Orang Utan Mekar Indah

Origin

Sumatra (Indonesia)

Flavor Notes

Nutmeg, Cocoa

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Tim Tim
Colombia Finca Las Flores Chiroso Single Origin Filter

Origin

Huila (Colombia)

Flavor Notes

Strawberry

Roast Level

Medium Dark

Processing

Anaerobic Fermentation, Pulped-Natural

Typology

Arabica
Chiroso
Finca San Isidro Cup of Excellence No. 9

Origin

Atitlán (Guatemala)

Flavor Notes

Red Currant

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Pacamara
Ethiopia Sidamo BIO

Origin

Sidamo (Ethiopia)

Flavor Notes

Berry, Jasmine, Black Tea

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Mikicho, Setami, Heirloom
Finca San Sebastian Single Origin Espresso

Origin

Antigua (Guatemala)

Flavor Notes

Caramelized, Chocolate, Cinnamon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Malabar Monsoon Espresso Blend

Origin

India • Brazil • Guatemala

Flavor Notes

Honey, Hazelnut

Roast Level

Medium Dark

Processing

Monsooned

Typology

Arabica
Arabica
Andraschko Buena Vista Priméro

Origin

Brazil • Guatemala • Jamaica • India • Panama

Flavor Notes

Molasses

Roast Level

Dark

Processing

Semi-Washed

Typology

Arabica
Arabica, 100% Arabica
Kilimanjaro Single Origin Filter - Rarity Line 87+

Origin

Santa Ana (El Salvador)

Flavor Notes

Cocoa Nibs, Red Berries

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
SL-28
Brazil Fazenda Vereda Single Origin Espresso

Origin

Vale Da Grama (Brazil)

Flavor Notes

Nutmeg, Lemon, Chocolate

Roast Level

Dark

Processing

Controlled Dry Silo Drying

Typology

Arabica
Red Bourbon
Kenya Red Kegwa

Origin

Kirinyaga (Kenya)

Flavor Notes

Red Currant

Roast Level

Medium Light

Processing

Washed

Typology

Robusta, Arabica
TR11, SL-34, SL-28
Miscela Italia Espresso Blend

Origin

Brazil • Ethiopia • India

Flavor Notes

Chocolate, Hazelnut, Acidity

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica
Arabica
Mexico Cafe Mujeres Single Origin Espresso

Origin

Chiapas (Mexico)

Flavor Notes

Caramelized, Grape, White Peach

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Typica, Caturra
Grand Hotel Filter Blend

Origin

Guatemala • Nicaragua • Colombia

Flavor Notes

Dark Chocolate, Peanuts, Molasses

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica, Robusta
Arabica, TR Blend
Guatemala Huehuetenango Single Origin

Origin

Huehuetenango (Guatemala)

Flavor Notes

Lemon, Maple Syrup, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Pache, Typica, Bourbón
Limited Anniversary Edition Finca San Sebastian Single Origin Espresso

Origin

Antigua (Guatemala)

Flavor Notes

Caramelized, Chocolate, Cinnamon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Ethiopia Guji Wine

Origin

Guji (Ethiopia)

Flavor Notes

Berry, Raisin

Roast Level

Medium

Processing

Pulped-Natural, Anaerobic Fermentation

Typology

Arabica
Kurume, Wolisho, Heirloom, Dega
Tanzania Geisha Tandala

Origin

Ngorongoro (Tanzania)

Flavor Notes

Berry, Orange, Rose

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha