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16,533 coffees found

NUTTY Espresso: Brazil Honey Process

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Caramelized, Hazelnut Spread

Roast Level

Medium Dark

Processing

Honey

Typology

Arabica
Catuai, Catucaì
Wilder Santacruz Honey Castillo & Colombia

Origin

Nariño (Colombia)

Flavor Notes

Honey, Fresca, Field Berry Jelly

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Castillo, Colombia
Warmth in the Wilderness

Origin

Selguapa (Honduras)

Flavor Notes

Floral, Ripe Berry, Rich Cocoa

Roast Level

Light

Processing

Washed Anaerobic

Typology

Arabica
Typica
Benito Sanchez

Origin

El Paraiso (Honduras)

Flavor Notes

Maple Caramel, Stone Fruit, Meyer Lemon, Pecan, Red Raspberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Filter: Peru Jose Elmer Tineo Mendoza

Origin

El Diamante (Peru)

Flavor Notes

Peach, Caramelized, Chocolate, Mango, Mandarin

Roast Level

—

Processing

Naturálne

Typology

Arabica
Caturra
Bad Boy Espresso

Origin

Brazil
Ethiopia

Flavor Notes

Blueberry, Tobacco

Roast Level

Medium

Processing

Natural

Typology

—
☕

No image

Origin

Colombia

Flavor Notes

Roast Level

—

Processing

Swiss Water Process

Typology

—
Artist Reserve: Colombia Pablo Gómez - Washed Geisha

Origin

Salgar (Colombia)

Flavor Notes

Jasmine, Strawberry Cooler, Lychee, Ripe Apricot

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Gesha Village Natural Lot 137

Origin

Narsha (Ethiopia)

Flavor Notes

Kumquat, Fuji Apple, Muscat Grape

Roast Level

Light

Processing

Natural

Typology

Arabica
Gesha 1931
Intag Valley - AACRI - Community-Led Co-Operative

Origin

Intag Valley (Ecuador)

Flavor Notes

Citrus Fruit, Vanilla, Brown Sugar

Roast Level

—

Processing

—

Typology

Arabica
Caturra, Typica, Bourbón
Honduras Finca La Reina Geisha

Origin

Marcala (Honduras)

Flavor Notes

Orange, Chestnut

Roast Level

—

Processing

—

Typology

Arabica
Geisha
Milkyway Nova Blend

Origin

Sul De Minas (Brazil)
Jimma (Ethiopia)

Flavor Notes

Chocolate, Nutty/Cocoa, Raisin

Roast Level

Medium

Processing

—

Typology

—
Hacienda La Esmeralda Aguila 4NC Gesha Natural

Origin

Boquete (Panama)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Red Gesha
Kecho Anderacha - Ethiopia

Origin

Jimma (Kecho Anderacha Kebele) (Ethiopia)

Flavor Notes

Jasmine, Black Tea

Roast Level

Light

Processing

—

Typology

—
Ethiopia Yirgacheffe DANCHE

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Raisin, Lemon, Cactus Fruit

Roast Level

—

Processing

Washed

Typology

—
PLANTATION - India Espresso

Origin

India

Flavor Notes

Chocolate

Roast Level

Dark

Processing

—

Typology

—
Endless Summer - Myanmar

Origin

Hopong (Myanmar)

Flavor Notes

Caramelized, Exotic Fruit

Roast Level

—

Processing

Natural

Typology

—
Supernormal – Espresso

Origin

Brazil
La Colina (Guatemala)

Flavor Notes

Chocolate, Caramelized, Hazelnut

Roast Level

Medium Dark

Processing

—

Typology

—
India | Riverdale Estate ~ N72 Anaerobic Natural

Origin

India

Flavor Notes

Roast Level

—

Processing

Papaya Anaerobic Natural

Typology

Arabica
SL-9
THE PILGRIM - Espresso Blend

Origin

Mantiqueira De Minas (Brazil)
Jinotega (Nicaragua)

Flavor Notes

Chocolate

Roast Level

Dark

Processing

—

Typology

—
Burundi | Mubuga Ngozi

Origin

Ngozi (Burundi)

Flavor Notes

Vanilla, Blueberries

Roast Level

—

Processing

—

Typology

Arabica
Bourbón
El Salvador Pacamara 33

Origin

Ahuachapan (El Salvador)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Pacamara
Italo Disco Italian Espresso Blend

Origin

—

Flavor Notes

Dark Chocolate, Spices

Roast Level

Dark

Processing

Washed, Natural

Typology

—
Panama Finca Deborah Aril Geisha (Carbonic Maceration Natural, Washed Finish)

Origin

Panama

Flavor Notes

Roast Level

—

Processing

Carbonic Maceration Natural, Washed Finish

Typology

Arabica
Geisha
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.