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Rabbit Hole Roasters

Canada

Founded in 2019 by David Lalonde and Sophie Moreau, two Montreal natives who met at the Montreal Coffee Academy, Rabbit Hole Roasters emerged with a vision to create a radically different type of coffee company. The company earned Roast Magazine's prestigious "Micro Roaster of the Year 2023" award for their commitment to truth before hype and people before profit. Their approach challenges industry norms by focusing on emerging origins, publishing transparency reports, and addressing uncomfortable truths about inequality in the coffee trade, all while maintaining that they "know very little about coffee" and are okay with that.

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Coffee Beans from Rabbit Hole Roasters

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Papayo - Pastor Ordonez

Origin

Huila (Colombia)

Flavor Notes

Litchi, Pine Nut

Roast Level

Light

Processing

Washed

Typology

Arabica
Papayo
Albert Audon Vasquez

Origin

Intibucá (Honduras)
Buena Vista (Honduras)

Flavor Notes

Brazil Nut

Roast Level

Light

Processing

Washed

Typology

Arabica
Parainema
El Volcancito

Origin

Santa Rosa (Guatemala)

Flavor Notes

Dark Chocolate, Almond

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Pache San Ramón
Jaime & Humberto

Origin

Oaxaca (Mexico)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Pluma, Maragesha
Wadi Mahyad - Community Lot

Origin

Al Mahwit (Yemen)
Wadi Mahyad (Yemen)

Flavor Notes

Orange, Caramelized, Carob

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yemenia
Sidra - Miguel Augusto Ortega

Origin

San Agustín (Colombia)

Flavor Notes

Vanilla, Brown Sugar, Blackberry, Cherry, Raspberry Liquor

Roast Level

Light

Processing

Washed

Typology

Arabica
Sidra Sunset
Luis Roldan - Red Catuai

Origin

Casillas (Guatemala)

Flavor Notes

Chocolate, Almond, Cranberry Sauce

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Catuai
Mengeshe Gumi

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Ground Cherry, Goji Berry

Roast Level

Light

Processing

Natural

Typology

Arabica
Kurume, Dega, Wolisho
Randolfo Pacheco

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Raspberry, Chamomile

Roast Level

Light

Processing

Washed

Typology

Arabica
Pache San Ramón
Wadi Mahyad - Women Producers

Origin

Al Mahwit (Yemen)
Wadi Mahyad (Yemen)

Flavor Notes

Peach Cider, Barley Sugar

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yemenia
Liberica Project 96B

Origin

Quảng Trị (Vietnam)

Flavor Notes

Strawberry, Roasted Sesame

Roast Level

Medium Light

Processing

Natural

Typology

Liberica
Liberica
Benito Sanchez

Origin

Las Delicias (Honduras)

Flavor Notes

Maple Caramel

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Fidel, Felimon & Minerva

Origin

Oaxaca (Mexico)

Flavor Notes

Almond, Blueberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pluma
Round-the-Clock

Origin

Comayagua (Honduras)

Flavor Notes

Chocolate, Caramelized

Roast Level

Dark

Processing

Washed

Typology

Arabica
Parainema
Gesha - Marleny Imbachi

Origin

Huila (Colombia)

Flavor Notes

Chamomile, Cherry Blossom, White Tea, Lemon Meringue, Rosewater, Candied Berry

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Luis Roldan - Yellow Catuai

Origin

Casillas (Guatemala)

Flavor Notes

Golden Delicious

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai
Disnel Ramirez

Origin

Comayagua (Honduras)

Flavor Notes

Rhum, Simple Syrup

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Bourbón
Ixhuatlan

Origin

Veracruz (Mexico)

Flavor Notes

Cordial Cherry, Cajeta

Roast Level

Medium

Processing

Washed

Typology

Arabica
Mixed Field Blend
Benito Sanchez

Origin

El Paraiso (Honduras)

Flavor Notes

Red Raspberry, Meyer Lemon, Pecan, Maple Caramel, Blood Orange, Stone Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Maria Caceres

Origin

El Paraiso (Honduras)

Flavor Notes

Strawberry, Black Raspberry, Chocolate Cake

Roast Level

Light

Processing

Washed

Typology

Arabica
Parainema