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Rabbit Hole Roasters

Canada

Founded in 2019 by David Lalonde and Sophie Moreau, two Montreal natives who met at the Montreal Coffee Academy, Rabbit Hole Roasters emerged with a vision to create a radically different type of coffee company. The company earned Roast Magazine's prestigious "Micro Roaster of the Year 2023" award for their commitment to truth before hype and people before profit. Their approach challenges industry norms by focusing on emerging origins, publishing transparency reports, and addressing uncomfortable truths about inequality in the coffee trade, all while maintaining that they "know very little about coffee" and are okay with that.

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Coffee Beans from Rabbit Hole Roasters

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Benito Sanchez

Origin

Las Delicias (Honduras)

Flavor Notes

Red Raspberry, Maple Caramel

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Wadi Mahyad - Community Lot

Origin

Al Mahwit (Yemen)
Wadi Mahyad (Yemen)

Flavor Notes

Orange, Caramelized, Carob

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yemenia
Wadi Mahyad - Women Producers

Origin

Al Mahwit (Yemen)
Wadi Mahyad (Yemen)

Flavor Notes

Peach Cider, Barley Sugar

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yemenia
Luis Roldan - Yellow Catuai

Origin

Casillas (Guatemala)

Flavor Notes

Golden Delicious

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai
Mengeshe Gumi

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Goji Berry, Ground Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Kurume, Dega, Wolisho
Fidel, Felimon & Minerva

Origin

Oaxaca (Mexico)

Flavor Notes

Almond, Blueberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pluma
Jaime & Humberto

Origin

Oaxaca (Mexico)

Flavor Notes

Meringue

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha, Pluma
Round-the-Clock

Origin

Comayagua (Honduras)

Flavor Notes

Chocolate, Caramelized

Roast Level

Dark

Processing

Washed

Typology

Arabica
Parainema
Guiben Honey

Origin

Guiben (China)

Flavor Notes

Pear, Oolong, Pine Nut

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Catimor
Albert Audon Vasquez

Origin

Intibucá (Honduras)
Buena Vista (Honduras)

Flavor Notes

Brazil Nut

Roast Level

Light

Processing

Washed

Typology

Arabica
Parainema
El Volcancito

Origin

Santa Rosa (Guatemala)

Flavor Notes

Dark Chocolate, Almond

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Pache San Ramón
Randolfo Pacheco

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Raspberry, Chamomile

Roast Level

Light

Processing

Washed

Typology

Arabica
Pache San Ramón
Maria Caceres

Origin

El Paraiso (Honduras)

Flavor Notes

Strawberry, Chocolate Cake, Black Raspberry

Roast Level

Light

Processing

Washed

Typology

Arabica
Parainema
Ixhuatlan

Origin

Veracruz (Mexico)

Flavor Notes

Baked Apple, Cajeta, Cacao, Cordial Cherry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Mixed Field Blend
Disnel Ramirez

Origin

Comayagua (Honduras)

Flavor Notes

Rhum, Pistachio, Simple Syrup

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Bourbón
Luis Roldan - Red Catuai

Origin

Casillas (Guatemala)

Flavor Notes

Chocolate, Almond, Cranberry Sauce, Candied Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Catuai
Olame

Origin

Flavor Notes

Floral, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Coacki

Origin

Flavor Notes

Butter Cookie, Marshmallow

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Foret Noire

Origin

Rwanda

Flavor Notes

Chocolate, Roasted Marshmallow

Roast Level

Dark

Processing

Typology

Chocolate Berry

Origin

Guatemala
Humure (Rwanda)

Flavor Notes

Chocolate, Wild Berry

Roast Level

Medium Dark

Processing

Typology