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Gold Box Roastery

United Arab Emirates

Barbara Croce, a licensed Q Grader, established Gold Box in Newcastle around 2013 before expanding to Dubai in 2015, building a dual operation across the UK and UAE. The philosophy is stated plainly: less swagger, more substance. The team backing that claim is formidable. Luca Croce, Barbara's son, won the UK Brewers Cup in 2022 and 2023 and placed fourth at the World Brewers Cup in Athens. Kiah Parangue took the UAE and World Lavazza Barista titles in the same period, and head roaster Emmanuel Velora won the inaugural A Shot in the Dark Middle East Roasting Competition. Barbara herself lived on a coffee farm for months to deepen her understanding of production. Sourcing runs on direct trade relationships built through repeated farm visits, and the operation includes an SCA specification training school alongside its roasting and retail work.

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Coffee Beans from Gold Box Roastery

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CGLE Napoléon Geisha Competition Series

Origin

Cerro Azul (Colombia)

Flavor Notes

Pineapple, Peach, Jasmine, Brown Sugar, Chocolate Finish

Roast Level

Medium

Processing

Napoléon Natural

Typology

Arabica
Geisha
Colombia La Cristalina

Origin

Caldas (Colombia)

Flavor Notes

Honey Sweetness

Roast Level

Processing

Natural

Typology

Arabica
Caturra
Bolivia Villa Rosario

Origin

Bolivia

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Java, Geisha, Caturra
Ethiopia Hambela Halaka

Origin

Ethiopia

Flavor Notes

Blueberry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Colombia Frozen Berries

Origin

Huila (Colombia)

Flavor Notes

Grape, Strawberry

Roast Level

Processing

Experimental Fermentation

Typology

Arabica
Mixed
Colombia Watermelon Rush

Origin

Colombia

Flavor Notes

Citrus Fruit

Roast Level

Light

Processing

Anaerobic Fermentation With Watermelon

Typology

Lyla Panama Geisha

Origin

Panama

Flavor Notes

Pineapple, Raspberry, Honey Suckle

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Lola Panama Geisha

Origin

Panama

Flavor Notes

Cherry, Chocolate

Roast Level

Processing

Typology

Arabica
Geisha
Costa Rica Cordillera

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Yellow Catuai
Indonesia Team Pegasing Anaerobic

Origin

Pegasing (Indonesia)

Flavor Notes

Roast Level

Processing

Anaerobic Maceration

Typology

Arabica
Abyssinia
Kenya Anaerobic

Origin

Chogoria (Kenya)

Flavor Notes

Juicy Berries, Ripe Grapes

Roast Level

Processing

Anaerobic

Typology

Costa Rica Black Honey

Origin

Patalillo (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Black Honey

Typology

Mia Panama Geisha

Origin

Panama

Flavor Notes

Jasmine, Peach

Roast Level

Processing

Typology

Arabica
Geisha
El Salvador Pacamara 33

Origin

Ahuachapan (El Salvador)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Janson Geisha Espresso

Origin

Panama

Flavor Notes

Caramelized

Roast Level

Processing

Typology

Arabica
Geisha
Colombia Santa Ana

Origin

Anserma (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Castillo
Bond Street Espresso Blend

Origin

Brazil
Ethiopia

Flavor Notes

Hazelnut, Strawberry

Roast Level

Medium

Processing

Typology

El Salvador Pacamara 02

Origin

Ahuachapan (El Salvador)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Arabic Gahwa

Origin

Flavor Notes

Nutty/Cocoa, Sugary/Sweet

Roast Level

Light

Processing

Typology

Brazil Santa Lucia

Origin

Brazil

Flavor Notes

Chocolate, Peanuts, Caramelized

Roast Level

Processing

Typology