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Nostos Coffee

United Kingdom

Based in London, Nostos Coffee is a micro-roastery inspired by the Greek word for "homecoming." Their philosophy is to create a sense of comfort and connection through coffee. They roast in small batches, focusing on quality and the unique story behind each bean, aiming to bring a taste of home with every cup.

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Coffee Beans from Nostos Coffee

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Ethiopia (Nano Challa)

Origin

Jimma (Ethiopia)

Flavor Notes

Floral, Black Tea, Molasses

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Gesha Village Lot 149 Natural Gesha 1931 Ethiopia

Origin

Ethiopia

Flavor Notes

Floral, Florals, Green-Tea Mouthfeel

Roast Level

—

Processing

Natural

Typology

Arabica
Gesha Village Lot 149 Gesha 1931
Cerro Azul Hybrid Washed Geisha

Origin

Valle De Cauca (Colombia)

Flavor Notes

Citrus Fruit, Peach

Roast Level

—

Processing

Hybrid-Washed

Typology

Arabica
Geisha
Gesha Village Lot 150 Natural Gesha 1931 Ethiopia

Origin

Ethiopia

Flavor Notes

Strawberry, Raspberry Jam

Roast Level

—

Processing

Natural

Typology

Arabica
Gesha 1931
Gesha Village - Lot 147 - Gesha 1931

Origin

Ethiopia

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Gesha 1931
Valle Alto Geisha

Origin

Cajamarca (Peru)

Flavor Notes

Peach, Vanilla, Berry

Roast Level

—

Processing

Washed

Typology

Arabica
Geisha
Finca Potosí CGLE17 Washed

Origin

Valle De Cauca (Colombia)

Flavor Notes

Brown Sugar, Bergamot-Like Florality

Roast Level

—

Processing

Washed

Typology

Arabica
CGLE-17
Koke Washing Station

Origin

Gedeo (Ethiopia)

Flavor Notes

Pineapple, Rose

Roast Level

—

Processing

Natural

Typology

Arabica
Dega, Kudhume, Wolisho
Fazenda Aracaçu - Carmem Lucia (Brazil)

Origin

Brazil

Flavor Notes

Orange, Cherry

Roast Level

—

Processing

Natural

Typology

Arabica
Acaiá
Finca Potosí CGLE17 Natural

Origin

Valle De Cauca (Colombia)

Flavor Notes

Red Berries, Strawberry Jam, Raspberries, Cherries, Ripe Red Grapes

Roast Level

—

Processing

Natural

Typology

Arabica
CGLE-17
COMSA Café Orgánico Marcala S.A. (Honduras)

Origin

Marcala (Honduras)

Flavor Notes

Sweet Cherry, Pecan, Panela

Roast Level

—

Processing

Natural

Typology

Arabica
Catuai, Caturra, Pacas, Parainema
Finca Potosí - CGLE17 Honey

Origin

Valle De Cauca (Colombia)

Flavor Notes

Raspberry, Sencha

Roast Level

—

Processing

Honey

Typology

Arabica
CGLE-17
Las Margaritas Sudan Rume

Origin

Valle De Cauca (Colombia)

Flavor Notes

Floral, Vanilla, Pear, Blueberry, Rosemary

Roast Level

—

Processing

Hybrid-Washed

Typology

Arabica
Sudan Rume
Finca Potosí - Cafe Granja La Esperanza (Colombia)

Origin

Valle De Cauca (Colombia)

Flavor Notes

Honey, Caramelized, Stone Fruits, Creamy Mouthfeel

Roast Level

—

Processing

Washed

Typology

—
NJ Kinya Farm - John Kinyanjui

Origin

Kiambu (Kenya)

Flavor Notes

Citrus Fruit, Berry, Brown Sugar

Roast Level

—

Processing

Washed

Typology

—
Monte Alto Honey Geisha

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

—

Processing

Honey

Typology

Arabica
Geisha
Intag Valley - AACRI - Community-Led Co-Operative

Origin

Intag Valley (Ecuador)

Flavor Notes

Citrus Fruit, Vanilla, Brown Sugar

Roast Level

—

Processing

—

Typology

Arabica
Caturra, Typica, Bourbón
Sugarcane Decaf (Colombia)

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Raisin, Red Apple

Roast Level

Medium

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica
Castillo, Colombia
Colombia (Decaf)

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Raisin

Roast Level

—

Processing

Washed, EA/Sugarcane Decaf

Typology

Arabica
Castillo, Colombia