This coffee is sourced from the Asociación Agroartesanal de Caficultores Río Intag (AACRI), a community-led cooperative in the Intag Valley of Ecuador. Grown at altitudes between 1200 and 1900 meters, this shade-grown Arabica coffee is produced using organic and agroforestry methods. The blend consists of Caturra, Typica, and Bourbon varieties. It features a pleasant acidity, a balanced body, and a fragrant aroma, with flavor notes of red fruits, citrus, vanilla, and brown sugar.
Based in London, Nostos Coffee is a micro-roastery inspired by the Greek word for "homecoming." Their philosophy is to create a sense of comfort and connection through coffee. They roast in small batches, focusing on quality and the unique story behind each bean, aiming to bring a taste of home with every cup.
