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Mlsnacava

Slovakia

Mlsnacava is the roasting project of Šimon Staš, René Hauser, and Matúš Gulbiš, three colleagues better known in the Slovak coffee industry through their company STACOMB Coffee Consultants, which distributes premium equipment from brands like Victoria Arduino, Nuova Simonelli, and Acaia across the country. Based in Banská Bystrica in central Slovakia, the trio holds the distinction of being the only SCA certified trainers in the nation and among just three active Q Graders. They trained their roasting approach in Copenhagen and have built a technology focused operation with a long term goal of bringing a Loring roaster to Slovakia and establishing a shared roasting facility for the local community. Every coffee is selected without compromise, and the roastery's name reflects their worldview: a pursuit of flavor that leaves no room for shortcuts.

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Coffee Beans from Mlsnacava

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Guatemala La Bolsa

Origin

La Libertad (Guatemala)

Flavor Notes

Caramelized, Black Tea, Kiwi, Green Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Espresso: Uganda Norman Boozy

Origin

Uganda

Flavor Notes

Floral

Roast Level

Medium Light

Processing

Natural

Typology

—
Costarica Las Lajas Alma Negra

Origin

Costa Rica

Flavor Notes

Roast Level

Medium Light

Processing

Alma Negra Natural

Typology

—
Espresso: Kenya Thunguri AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Medium

Processing

Kenya Washed

Typology

—
Brazil Monteiro Lobato

Origin

Monteiro Lobato (Brazil)

Flavor Notes

Roast Level

Medium

Processing

—

Typology

—
Colombia Suukala Amucaflome

Origin

Colombia

Flavor Notes

Roast Level

Medium

Processing

—

Typology

—
Honduras Isaias Fernandez

Origin

Honduras

Flavor Notes

Roast Level

Medium

Processing

—

Typology

—
Espresso: zmes výberových káv Hana

Origin

Brazil
Ethiopia

Flavor Notes

Roast Level

Light

Processing

—

Typology

—
Filter: Ethiopia Gotiti

Origin

Gotiti (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

—

Typology

—
Espresso: Rwanda Impinga 550

Origin

Rwanda
Rusizi (Rwanda)

Flavor Notes

Orange, Lemon, Almond, Brown Sugar, Cocoa

Roast Level

Dark

Processing

Washed

Typology

Arabica
Red Bourbon
Espresso: Ethiopia Gotiti

Origin

Ethiopia
South Region (Ethiopia)

Flavor Notes

Strawberry, Blackberry, Peach, Honey, Jasmine, Orange Peel

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
74110, 74-112
Filter: Peru Jose Elmer Tineo Mendoza

Origin

El Diamante (Peru)

Flavor Notes

Chocolate, Caramelized, Peach

Roast Level

—

Processing

Naturálne

Typology

Arabica
Caturra
Decaff: Colombia Atunkaa

Origin

Cauca (Colombia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

—