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ST. ALi Coffee Roasters

Australia

A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.

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Coffee Beans from ST. ALi Coffee Roasters

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Nicaragua Maracaturra Natural

Origin

Dipilto, Nueva Segovia (Nicaragua)

Flavor Notes

Dark Chocolate, Mango Jam, Stewed Plums, Spiced Kasundi

Roast Level

Medium, Medium Dark

Processing

Natural

Typology

Arabica
Maracaturra
Feels Good | Organic Espresso Blend

Origin

Tolima, Andean Region (Colombia)
Chikmalagur, Karnataka State (India)

Flavor Notes

Maple Syrup

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Chikmalagur
Las Lajas Estate Honey

Origin

Central Valley (Costa Rica)

Flavor Notes

Pineapple, Caramelized, Brown Sugar

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra, Catuai, Bourbón, Villa Sarchi
Philippines Sitio San Roque Washed

Origin

Pigtauranan (Philippines)

Flavor Notes

Orange Blossom Honey, Brown Butter

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Catimor
INDIA | Kerehaklu Sec 10 - WASHED

Origin

Chikmagalur District, Karnataka (India)

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Arabica
Selection 10
Wide Awake

Origin

Alta Mogiana (Brazil)
Santa Ana (El Salvador)

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Washed, Natural

Typology

—
India | 42 Hour Anaerobic Catuaí

Origin

Chikmagalur (India)

Flavor Notes

Floral

Roast Level

—

Processing

Anaerobic Fermentation

Typology

Arabica
Catuai
Los Pinos Typica

Origin

Lempira (Honduras)

Flavor Notes

Roast Level

Dark, Medium, Medium Light, Light

Processing

Washed

Typology

Arabica
Typica
Orthodox House Espresso Blend

Origin

—

Flavor Notes

Chocolate, Apple Jam

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Caturra, Colombia, Castillo, Red Bourbon
Italo Disco Italian Espresso Blend

Origin

—

Flavor Notes

Dark Chocolate, Spices

Roast Level

Dark

Processing

Washed, Natural

Typology

—
Nutcracker Christmas Espresso Blend

Origin

—

Flavor Notes

Dark Chocolate, Roasted Chestnut

Roast Level

Dark

Processing

—

Typology

—
Good Vibrations Espresso Blend

Origin

—

Flavor Notes

Chocolate

Roast Level

Dark

Processing

—

Typology

—
Calm & Gentle House Decaf

Origin

—

Flavor Notes

Chocolate, Honey, Buttery

Roast Level

Medium

Processing

Swiss Water Process

Typology

Arabica
Various Small Producers