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ST. ALi Coffee Roasters
Australia
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
Coffee Beans from ST. ALi Coffee Roasters
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Origin
Central Valley (Costa Rica)
Flavor Notes
Pineapple, Caramelized, Brown Sugar
Roast Level
Medium
Processing
Honey
Typology
ArabicaCaturra, Catuai, Bourbón, Villa Sarchi
Origin
Central Valley (Costa Rica)
Flavor Notes
Cooked Grape, Mellow Caramel, Winey Acidity, Candy-Like Sweetness
Roast Level
Medium Dark, Medium
Processing
Natural
Typology
ArabicaSan Isidro
Origin
Timana (Colombia)
Flavor Notes
Roast Level
Medium Dark, Medium Light
Processing
Washed
Typology
ArabicaBourbon Aji
Origin
Tolima, Andean Region (Colombia)
Chikmalagur, Karnataka State (India)
Flavor Notes
Maple Syrup
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaChikmalagur
Origin
Dipilto, Nueva Segovia (Nicaragua)
Flavor Notes
Dark Chocolate, Mango Jam, Stewed Plums, Spiced Kasundi
Roast Level
Medium Dark, Medium
Processing
Natural
Typology
ArabicaMaracaturra
Origin
Pigtauranan (Philippines)
Flavor Notes
Orange Blossom Honey, Brown Butter
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCatimor
Origin
Costa Rica
Catuai And Caturra Region (Costa Rica)
Flavor Notes
Chocolate, Dried Raspberry, Cooked Cherry, Hibiscus, Sugary Sweetness, Sparkling Acidity
Roast Level
Medium Dark, Dark, Medium, Medium Light, Light
Processing
Natural
Typology
ArabicaCatuai, Caturra
Origin
Chikmagalur District, Karnataka (India)
Flavor Notes
Roast Level
Dark
Processing
Washed
Typology
ArabicaSelection 10
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Ripe Peach
Roast Level
—
Processing
Washed
Typology
ArabicaCerto, Wolisho
Origin
—
Flavor Notes
Chocolate, Apple Jam
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaColombia, Castillo, Red Bourbon, Caturra
Origin
Santa Ana (El Salvador)
Alta Mogiana (Brazil)
Flavor Notes
Chocolate
Roast Level
Dark
Processing
Washed, Natural
Typology
—
Origin
Chikmagalur (India)
Flavor Notes
Floral
Roast Level
—
Processing
Anaerobic Fermentation
Typology
ArabicaCatuai
Origin
—
Flavor Notes
Dark Chocolate, Spices
Roast Level
Dark
Processing
Washed, Natural
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Roasted Chestnut
Roast Level
Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Chocolate
Roast Level
Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Chocolate, Honey, Buttery
Roast Level
Medium
Processing
Swiss Water Process
Typology
ArabicaVarious Small Producers