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KF

Kava Family

Croatia

Founded by wedding photographers Ivana and Marko, Kava Family began with a single derelict space on Hvar island transformed into cafe Kava 37 before expanding to Split's mainland market. Their team includes Q Grader and coffee buyer Tobias Berg, who sources directly from Latin American origins after extensive travel through producing regions. The brand's visual identity reflects Hvar's landscape—green for vegetation, yellow for Mediterranean houses, blue for the Adriatic—creating a distinctly Croatian coffee aesthetic focused on community building and quality sourcing.

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Coffee Beans from Kava Family

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Ethiopia | Halo Beriti

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Haribo Cola, Limoncello

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Ethiopia Koke

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pineapple, Grape

Roast Level

Medium

Processing

Carbonic Maceration

Typology

Arabica
Heirloom
Brazil | Bossa Nova

Origin

Carmo De Minas (Brazil)

Flavor Notes

Hazelnut, Dark Chocolate, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Panama Geisha | Finca Deborah

Origin

Volcán (Panama)

Flavor Notes

Jasmine, Black Tea

Roast Level

Light

Processing

Washed, Nitrogen Anaerobic Fermentation

Typology

Arabica
Geisha
Ethiopia Haru Suke

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Brazil | Fazenda Paraiso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Hazelnut, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai, Red Catuai, Acaiá
Amederaro Konga

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Strawberry, Peach

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Papua New Guinea Kindeng

Origin

Western Highlands (Papua New Guinea)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arusha, Bourbón, Typica
Peru Gesha Finca La Naranja

Origin

San Ignacio (Peru)

Flavor Notes

Peach, Apple Blossom, Fresh Pear

Roast Level

—

Processing

Washed

Typology

Arabica
Red Gesha
Brazil | Fazenda Pântano

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Nutmeg, Pecan Nut

Roast Level

—

Processing

Pulped-Natural

Typology

Arabica
Yellow Bourbon
Colombia | Patio Bonito

Origin

Caldono (Colombia)

Flavor Notes

Pear, Caramelized, Cooked Apple

Roast Level

—

Processing

Washed

Typology

Arabica
Typica
Kenya Kagumo

Origin

Kirinyaga (Kenya)

Flavor Notes

Grape, Citrus Fruit, Grapes

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, SL-36
Finca La Mirella

Origin

Sabanilla De Alajuela (Costa Rica)

Flavor Notes

Grape, Caramelized, Clementine

Roast Level

—

Processing

Black Honey

Typology

Arabica
Mariana
Burundi | Mubuga Ngozi

Origin

Ngozi (Burundi)

Flavor Notes

Vanilla, Blueberries

Roast Level

—

Processing

—

Typology

Arabica
Bourbón
Colombia | Villa Betulia

Origin

Huila (Colombia)

Flavor Notes

Blueberry, Dark Chocolate

Roast Level

—

Processing

—

Typology

Arabica
Colombia
Mango Milkshake | Blend

Origin

Colombia • Brazil • Ethiopia

Flavor Notes

Pineapple, Vanilla, Pina Colada

Roast Level

—

Processing

Inoculated Yeast Fermentation

Typology

—