2026 Harvest A bag to save for the mornings you want to pay attention. This natural Gesha 1931 opens with kumquat and fuji apple, then settles into a sweet muscat grape finish — bright, juicy, and layered enough to reward a slow pour-over or a careful shot. Gesha Village lies in Bench Maji, southwest Ethiopia. Owners Adam Overton and Rachel Samuel first traveled to Ethiopia in 2007 to make a documentary about Ethiopian coffee. The trip left them with a lasting passion for the country, its people, and its coffee, and they returned to start Gesha Village. This lot comes from the farm's Rarities tier, grown at 1,963–1,977 metres in the Narsha area.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
