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Brûlerie du Quai

Canada

Perched on the Atlantic shores of Quebec's Gaspesie region, Brulerie du Quai brings an ocean inspired philosophy to the art of coffee roasting. Founded by master roaster Dany, the company directly imports, roasts, and distributes its beans to over 400 locations across Quebec and New Brunswick. The seaside roastery in Carleton sur Mer is both a production facility and a destination for visitors drawn to the region's natural beauty. With artisanal roasting methods and transparent sourcing at its core, Brulerie du Quai ships Canada wide on orders over $65, making coastal craft coffee accessible far beyond the Gaspe peninsula.

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Coffee Beans from Brûlerie du Quai

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Yemen - Allahaba

Origin

Hayma Kharijiya (Yemen)

Flavor Notes

Pear, Cocoa, Dried Date

Roast Level

Light

Processing

Natural

Typology

Arabica
Typica, Bourbón, SL-28, SL-34
Honduras - Pino de Oro

Origin

Santa Barbara (Honduras)

Flavor Notes

Jasmine, Rose, Strawberry, Peach

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Brazil - Bioma

Origin

Campos Altos, Minas Gerais (Brazil)

Flavor Notes

Honey, Caramelized, Peach, Cinnamon, Hazelnut

Roast Level

Light

Processing

Honey

Typology

Arabica
Arara
Brazil - Naimeg

Origin

Brazil

Flavor Notes

Berry, Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai, Paraiso, Topázio, Mundo Novo
Peru - La Lucuma

Origin

San Ignacio (Peru)

Flavor Notes

Peach, Jasmine, Honey, Caramelized, Lemon, Lime, Vanilla

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
El Salvador - La Montaña

Origin

Alotepec Metapán (El Salvador)

Flavor Notes

Rose, Peach, Honey, Dark Chocolate, Pineapple, Pear, Tobacco, Apple, Almond

Roast Level

Light

Processing

Honey

Typology

Arabica
Pacamara
Guatemala - Legendary Geisha

Origin

Huehuetenango (Guatemala)

Flavor Notes

Jasmine, Brown Sugar, Raspberry, Grape

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Ethiopia - Desalegn

Origin

West Arsi (Ethiopia)

Flavor Notes

Peach, Black Tea, Berry, Cinnamon, Brown Sugar, Chocolate, Citrus Zest

Roast Level

Light

Processing

Natural

Typology

Arabica
74-112
Brazil - Dourado

Origin

Minas Gerais (Brazil)

Flavor Notes

Almond, Caramelized, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
Moka Djimmah

Origin

Djimmah (Ethiopia)

Flavor Notes

Dark Chocolate, Raw Cocoa

Roast Level

Medium

Processing

Natural

Typology

Brazil - Olhos d'Agua

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Pineapple, Lime, Black Tea

Roast Level

Light

Processing

Honey Process

Typology

Ethiopia - Harrar

Origin

Harrar (Ethiopia)

Flavor Notes

Cocoa, Dark Chocolate, Blueberry

Roast Level

Medium

Processing

Natural

Typology

Brazil - São Paulo

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Dark Chocolate, Caramelized, Almond, Sweet Spice

Roast Level

Medium Light

Processing

Natural

Typology

Espresso Italiano Bio

Origin

Ethiopia

Flavor Notes

Cocoa, Spices

Roast Level

Dark

Processing

Natural

Typology

Brazil - Santa Clara

Origin

Minas Gerais (Brazil)

Flavor Notes

Brown Sugar, Cherry, Lemon Peel, Mint

Roast Level

Medium Light

Processing

Natural

Typology

Jamaica - Blue Mountain

Origin

Blue Mountains (Jamaica)

Flavor Notes

Floral, Spices, Chocolate

Roast Level

Light

Processing

Washed, Natural

Typology

bad girl espresso

Origin

Ethiopia
Brazil

Flavor Notes

Citrus Fruit, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Bad Boy Espresso

Origin

Brazil
Ethiopia

Flavor Notes

Blueberry, Tobacco

Roast Level

Medium

Processing

Natural

Typology

Costa Rica - Don Joel

Origin

West Valley (Costa Rica)

Flavor Notes

Lime, Orange, Caramelized, Brown Sugar, Cherry, Peach, Grape, Toasted Bread

Roast Level

Light

Processing

Honey Process

Typology

Ethiopia - Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Honey, Chamomile, Lemon

Roast Level

Light

Processing

Washed

Typology