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16,053 coffees found

COLOMBIA, FILTER GEISHA

Origin

Curití (Colombia)

Flavor Notes

Floral

Roast Level

Medium Light

Processing

Washed Double Fermentation

Typology

Arabica
Borbon Sidra, Geisha
Currant & Blacktea

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Colombia La Reserva

Origin

Antioquia (Colombia)

Flavor Notes

Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra Chiroso
Etiópia Nafkot Admasu Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Caramelized, Iced Tea

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Bolivia Pacamara

Origin

Caranavi (Bolivia)

Flavor Notes

Pineapple, Caramelized, Stone Fruit, Gooseberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacamara
Lillian's Farm

Origin

Uasin Gishu County (Kenya)

Flavor Notes

Strawberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Batian
SIDRA | WUSH WUSH Ecuador — La Reserva

Origin

Palanda, Zamora Chinchipe (Ecuador)

Flavor Notes

Raspberry, Sour Candy

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Wush Wush, Bourbon Sidra
Kenya Gikirima AA

Origin

Nyeri (Kenya)
Kirinyaga (Kenya)

Flavor Notes

Sun-Dried Tomato, Herbaceous Aftertaste, Full Body

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Brazil Fazenda Chapadão

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Almond, Grapefruit, Peach, Honey

Roast Level

Medium

Processing

Natural

Typology

Arabica
Paraiso
Rise and Grind

Origin

Brazil

Flavor Notes

Dark Chocolate, Nutty/Cocoa, Spicy

Roast Level

Medium Dark

Processing

Natural

Typology

Robusta, Arabica
Robusta, Arabica
Guatemala Finca la Senda Hydro Natural - Ultralight Profile

Origin

Acatenango (Guatemala)

Flavor Notes

Floral

Roast Level

Light

Processing

Hydro Natural

Typology

Arabica
Caturra, Bourbón, Pacamara
TK Espresso

Origin

Colombia • Kenya • Ethiopia

Flavor Notes

Caramelized, Cherry

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Heirloom, SL-28, SL-34, Ruiru-11, Caturra, Castillo
Kenya Kivanga AA

Origin

Embu (Kenya)

Flavor Notes

Blackberry, Apricot Jam

Roast Level

Light

Processing

Kenya Style Washed

Typology

Arabica
SL-28, SL-34
可納藝妓圓豆

Origin

South Kona (United States)

Flavor Notes

Strawberry, Raspberry, Honey, Rose Petal, Pink Grapefruit, Watermelon

Roast Level

Light

Processing

Yeast Inoculated Anaerobic Washed

Typology

Arabica
Geisha
Adaura Geisha Natural DR

Origin

Boquete (Panama)

Flavor Notes

Pineapple, Violet, Rainier Cherry

Roast Level

Light

Processing

Natural Dark Room Dried

Typology

Arabica
Geisha
Colombia Ombligon Red Dragon Washed Thermo-Shock
10% OFF

Origin

Risaralda (Colombia)

Flavor Notes

Rose, Jasmine, Berry

Roast Level

Medium Light

Processing

Washed Thermo-Shock

Typology

Arabica
Ombligón
Brazil Carmo Pacamara Anaerobic Natural Santuário Sul R-007284

Origin

Carmo De Minas (Brazil)

Flavor Notes

Molasses, Nutmeg

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
Abadatezuka Honey Anaerobic

Origin

Cyato (Rwanda)

Flavor Notes

Maple Syrup, Orange, Stewed Apple

Roast Level

Medium

Processing

Honey Anaerobic

Typology

Arabica
Bourbón
Ethiopia - Guji - Buku Sayisa - Natural Heirloom

Origin

Guji (Ethiopia)

Flavor Notes

Black Tea, Peach, Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Vietnam Zanya Double Washed

Origin

Lam Dong Province (Vietnam)

Flavor Notes

Brown Sugar, Hazelnut, Apple Acidity, Honey Sweetness

Roast Level

Light

Processing

Double Ferment Washed

Typology

Arabica
Catimor, Bourbón, Typica, Caturra
Kickstart - Espresso Blend

Origin

Colombia • Brazil • Peru

Flavor Notes

Dark Chocolate, Brown Sugar, Caramelized, Syrupy Body

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Various
Espresso, House Blend

Origin

Brazil • Ethiopia • Indonesia

Flavor Notes

Dark Chocolate, Hazelnut, Vanilla

Roast Level

Medium

Processing

Natural, Washed, Wet Hulled

Typology

Arabica
Bourbón, Caturra, Catimor, Ethiopian Heirloom
Vicente & Miguel Japon

Origin

Loja (Ecuador)

Flavor Notes

Cherry, Vanilla, Grapeade, Loud

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Yellow Bourbon, San Salvador
Ecuador Inti Nam

Origin

Ecuador

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica Mejorado
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.