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Greater Goods Roasting
United States
Founded in 2015 by Khanh Trang and Trey Cobb in the Texas Hill Country, Greater Goods emerged when the wife-and-husband team decided to follow their dreams and palates to create a woman-owned roasting company with purpose. Their custom roast profiles elevate natural coffee characteristics from sparkling acidity to brown sugar sweetness, while maintaining longterm relationships with farmers through premium pricing.
Coffee Beans from Greater Goods Roasting
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Origin
Chimbu Province - Chuave District (Papua New Guinea)
Flavor Notes
Strawberry Wine, Cacao Nibs, Cinnamon Tea
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaArusha, Blue Mountain, Bourbón, Typica
Origin
Minas Gerais (Brazil)
Flavor Notes
Hot Cocoa
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaMixed
Origin
San Agustín (Colombia)
Flavor Notes
Cherry, Buttery
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Castillo
Origin
León Cortés, Tarrazú (Costa Rica)
Flavor Notes
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCatuai, Ethiopia 47
Origin
Bishan Dimo (Ethiopia)
Flavor Notes
Strawberry, Blueberry, Honey
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaMixed Heirlooms
Origin
Kirinyaga (Kenya)
Flavor Notes
Gooseberry, Blood Orange, Browned Butter
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11
Origin
Dak Doa District (Vietnam)
Flavor Notes
Roast Level
Dark
Processing
Black Honey
Typology
RobustaTR4, TR9
Origin
Ethiopia
Colombia
Flavor Notes
Honey, Chocolate-Covered Berries, Velvety
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaMixed Varieties
Origin
Agaro (Ethiopia)
Flavor Notes
Peach Syrup, Sparkling Acidity, Creamy Citrus, Tea-Like Body
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaEthiopia Landraces
Origin
Caranavi (Bolivia)
Flavor Notes
Caramelized, Golden Apple, Dried Fig
Roast Level
Light
Processing
Washed
Typology
ArabicaCatuai
Origin
Colombia • Peru • Ethiopia
Flavor Notes
Syrupy Sweetness
Roast Level
Dark
Processing
Washed
Typology
ArabicaVarious
Origin
Cajamarca (Peru)
Pariamarca (Peru)
Flavor Notes
Black Tea, Berry, Wild Berry Jam
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaCaturra
Origin
Colombia
Brazil
Flavor Notes
Caramelized, Chocolate, Kit Kat
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaVarious
Origin
Colombia • Brazil • Peru
Flavor Notes
Dark Chocolate, Brown Sugar, Caramelized, Syrupy Body
Roast Level
Medium Dark
Processing
Washed, Natural
Typology
ArabicaVarious
Origin
Costa Rica
Brazil
Flavor Notes
Caramelized, Honey Nut
Roast Level
Medium, Light
Processing
Red Honey, Natural
Typology
ArabicaRed Catuai, Yellow Catuai
Origin
Colombia
Peru
Flavor Notes
Molasses, Smoky, Semisweet Chocolate, Smoke
Roast Level
Dark
Processing
Washed
Typology
ArabicaCatuai, Caturra, Castillo
Origin
Kirinyaga (Kenya)
Flavor Notes
Loquat, Golden Raisin, Citron Tea
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Tarrazu, San Marcos (Costa Rica)
Flavor Notes
Vanilla, Almond
Roast Level
Medium Light, Light
Processing
Red Honey
Typology
ArabicaCatuai
Origin
Colombia
Brazil
Flavor Notes
Hazelnut, Dark Chocolate
Roast Level
Medium Dark, Medium
Processing
Washed, Natural, Sugarcane Decaffeination
Typology
ArabicaMixed Varieties