Back to Bean Discovery
LC

Lucid Coffee Roasters

United States

Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.

Visit Website

Coffee Beans from Lucid Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Philippines Sitio Belis

Origin

Atok (Philippines)

Flavor Notes

Braeburn Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Orange Bourbon
Kenya Riakberu AA

Origin

Kiambu (Kenya)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Kenya Gichatha-ini AA

Origin

Nyeri (Kenya)

Flavor Notes

Chocolate, Blackcurrant Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Ecuador Inti Nam

Origin

Ecuador

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica Mejorado
Ecuador Mitad El Mundo

Origin

Loja (Ecuador)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Brazil Fazenda Mio Talado

Origin

Monte Santo De Minas (Brazil)

Flavor Notes

Dried Fruit, Vanilla, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catucai, Arara, Mundo Novo
Brazil Fazenda Mio Lameda - Espresso

Origin

Monte Santo De Minas (Brazil)

Flavor Notes

Chocolate, Vanilla, Nutty/Cocoa

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Yellow Catucai
Mexico Sakubel

Origin

Chiapas (Mexico)

Flavor Notes

Caramelized, Lemon Meringue, Baker’S Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica, Bourbón, Caturra
Brazil Fazenda Mio Druneso

Origin

Monte Santo De Minas (Brazil)

Flavor Notes

Roast Level

Medium Light

Processing

98h Yeast Fermentation

Typology

Arabica
Mundo Novo
Colombia Buenos Aires Caturron

Origin

Quindío (Colombia)

Flavor Notes

Strawberry, Chocolate

Roast Level

Medium Light

Processing

Extended Fermentation Natural

Typology

Arabica
Caturron
Brazil Fazenda Mio ACIME

Origin

Monte Santo De Minas (Brazil)

Flavor Notes

Baked Strawberry

Roast Level

Medium Light

Processing

Aerated Fermentation, Natural

Typology

Arabica
Yellow Catucai
Colombia La Divisa

Origin

Buenavista (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Papayo
Mexico Oxom

Origin

Los Altos De Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Treacle

Roast Level

Medium

Processing

Washed, 777 Double Fermentation

Typology

Arabica
Typica, Bourbón, Caturra
Thailand Sirinya

Origin

Chiang Rai (Thailand)

Flavor Notes

Pear, Hazelnut

Roast Level

Medium Light

Processing

Honey, Anaerobic Fermentation

Typology

Arabica
Bourbón, Caturra, Catimor
Rwanda Shyira Natural - Filter

Origin

Nyamasheke (Rwanda)

Flavor Notes

Cantaloupe Melon

Roast Level

Medium

Processing

Natural Process

Typology

Arabica
Red Bourbon
Colombia La Cascajal - Filter

Origin

Huila (Colombia)

Flavor Notes

Complex, High Acidity, High Sweetness, Black Grape, Raspberry Jam

Roast Level

—

Processing

777 Double Fermentation

Typology

Arabica
Pink Bourbon
Colombia Popayan - Espresso

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Vanilla, Floral

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
Kenya Giakanja AA - Filter

Origin

Nyeri (Kenya)

Flavor Notes

Molasses, High Acidity, High Sweetness, Dried Cranberry, Pinot Noir

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, SL-34
Ethiopia Shakisso Guji Washed - Filter

Origin

Guji (Ethiopia)

Flavor Notes

Brown Sugar, High Sweetness, Syrupy, Medium Acidity, Full Body, Ice Tea

Roast Level

—

Processing

Washed

Typology

Arabica
Heirloom
Peru Finca Pacpa - Filter

Origin

Roblepampa (Peru)

Flavor Notes

Floral, High Sweetness, Juicy, Glacé Cherry, Panela

Roast Level

—

Processing

777 Double Fermentation, Washed Process

Typology

Arabica
Pacamara