Ecuador Inti Nam is a blend of coffees from the Zamora, Pichincha, and Imbabura regions of Ecuador, grown at 1900 meters altitude. This coffee features the Typica Mejorado variety, which is a hybrid of Bourbon and Ethiopian Heirloom. The beans undergo a 48-hour cherry fermentation, followed by pulping and an additional 24-hour fermentation before washing. The resulting cup is complex and balanced with a full body and fruity characteristics, offering flavor notes of stone fruit, macadamia nut, and muscovado sugar.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
