We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,053 coffees found

Peru Carnaval

Origin

Cajamarca (Peru)

Flavor Notes

Maple Syrup, Caramelized, Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Etiopia Banko Gotiti

Origin

Gedeb (Ethiopia)

Flavor Notes

Peach, Black Tea, Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Felix Regular Bean

Origin

Flavor Notes

Roast Level

Processing

Typology

Sumatra Mandheling G1

Origin

Mandheling (Indonesia)

Flavor Notes

Black Tea, Caramelized, Woody, Lime

Roast Level

Dark

Processing

Semi-Washed (Wet-Hulled)

Typology

Arabica
Typica, Catimor
Classic Espresso

Origin

Fazenda Da Mata (Brazil)

Flavor Notes

Cocoa, Caramelized

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catuai
Quebraditas Thermal Aji Bourbon

Origin

Huila (Colombia)

Flavor Notes

Marmalade, Ginger

Roast Level

Light

Processing

Thermal-Shock Washed

Typology

Arabica
Ají Bourbon
Rongo

Origin

Rongo (Kenya)

Flavor Notes

Orange, Molasses, Syrupy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-34
Ethiopia | Chelbesa [organic]

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Berry, Black Tea, Dark Chocolate, Creamy

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Wolisho, Dega
Ethiopie lavé Sidama, Coopérative Shilicho

Origin

Sidama (Ethiopia)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Urth Blend

Origin

Huila (Colombia)
Mogiana (Brazil)

Flavor Notes

Chocolate, Raisin, Hazelnut, Caramelized

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Mundo Novo, Caturra, Castillo
Gitwe Hill

Origin

Kayanza (Burundi)

Flavor Notes

Blackberry, Grape

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Honduras Finca La Salsa Geisha

Origin

Santa Barbara (Honduras)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Brasil Espresso DARK

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Mundo Novo, Yellow Catuai, Red Catuai
Malin of Hökarängen

Origin

Uganda • Brazil • Peru

Flavor Notes

Maple Syrup, Chocolate

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
SL-34, SL-28, Typica, Caturra, Catucaì
Wete Konga

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Custard

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
MARCELLO STRONG Organic Espresso

Origin

Matas De Minas (Brazil)
Beranagodu (India)

Flavor Notes

Caramelized, Dark Chocolate, Roasted Nuts

Roast Level

Dark

Processing

Natural/Dry Process

Typology

Arabica, Robusta
Arabica, Robusta
Day Light Filtro

Origin

Bensa (Ethiopia)

Flavor Notes

Jasmine, Lemon, Caramelized

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Burundi Kalico

Origin

Muyinga (Burundi)

Flavor Notes

Orange, Blackberry, Clove

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Perlamayo

Origin

El Perlamayo (Peru)

Flavor Notes

Peach

Roast Level

Medium Light, Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Hnos. Contreras Champion Filter

Origin

Guadalupe (Colombia)

Flavor Notes

Blackberry, Grape

Roast Level

Medium Light

Processing

Washed, Anaerobic

Typology

Arabica
Pink Bourbon
Ecuador - La Chacana

Origin

Ecuador

Flavor Notes

Grapefruit, Cocoa, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caucai, Typica
Classic Espresso

Origin

Mae Ho, Mae Hong Son (Thailand)
Nan (Thailand)

Flavor Notes

Almond, Molasses, Cinnamon

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
Arabica, Robusta
Brasilien – Fazenda Santa Cruz

Origin

Caconde, São Paulo (Brazil)

Flavor Notes

Honey, Chocolate, Caramelized, Nutmeg, Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arara
La Babilla Omni Roast

Origin

Cajamarca (Peru)

Flavor Notes

Caramelized, Cooked Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Typica
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.