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A Matter of Concrete

The Netherlands

Founded in 2021 by award-winning barista Rob Clarijs, who won Coffee Masters London 2019, A Matter of Concrete operates from the iconic UNESCO World Heritage Van Nelle Factory in Rotterdam, once the country's largest coffee roastery. Expect clean, flavorful and complex cups.

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Coffee Beans from A Matter of Concrete

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TYPICA AMARILLO Colombia — La Quebraditas

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Peach

Roast Level

Medium Light

Processing

Natural Anaerobic Yeast Inoculated

Typology

Arabica
Typica Amarillo
SIDRA | WUSH WUSH Ecuador — La Reserva

Origin

Palanda, Zamora Chinchipe (Ecuador)

Flavor Notes

Raspberry, Sour Candy

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Wush Wush, Bourbon Sidra
PINK BOURBON² Colombia — Wilton Benitez

Origin

Cauca (Colombia)

Flavor Notes

Silky Texture, Rose Lemonade

Roast Level

Medium Light

Processing

Advanced Washed, Washed

Typology

Arabica
Pink Bourbon
TYPICA Colombia - Los Nogales

Origin

Pitalito, Huila (Colombia)

Flavor Notes

Vanilla, Milkshake

Roast Level

Medium Light

Processing

Lactic Fermentation, Washed

Typology

Arabica
Typica
GESHA Colombia — Las Marias

Origin

Pijao, Quindio (Colombia)

Flavor Notes

Floral, Peach, Sunkist Orange

Roast Level

Medium Light

Processing

Double Washed

Typology

Arabica
Maragesha
ROSADO Colombia — Finca El Jaragual

Origin

Amalfi, Antioquia (Colombia)

Flavor Notes

Complex

Roast Level

Medium Light

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Rosado
LAURINA⁴ Colombia — La Quebraditas

Origin

Huila (Colombia)

Flavor Notes

Vanilla

Roast Level

Medium Light

Processing

Washed Thermal Shock

Typology

Arabica
Laurina
CATURRA DECAF Colombia – Nogales

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Sort-Of-Washed Decaf

Typology

Arabica
Caturra
DECAF — El Trebol

Origin

Santander (Colombia)

Flavor Notes

Almond, Caramelized, Orange, Peach, Honey, Vanilla

Roast Level

Medium

Processing

Washed, Sugarcane EA Decaffeinated

Typology

Arabica
Castillo, Caturra, Colombia
LAURINA3 — Indonesia — Supriyanto

Origin

East Java — Mount Suket (Ijen) (Indonesia)

Flavor Notes

Spices, Orange, Fanta

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Laurina — Bourbon Pointu
TYPICA DECAF Colombia - Nogales

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Washed, DCM Decaffeinated

Typology

Arabica
Typica