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A Matter of Concrete
The Netherlands
Founded in 2021 by award-winning barista Rob Clarijs, who won Coffee Masters London 2019, A Matter of Concrete operates from the iconic UNESCO World Heritage Van Nelle Factory in Rotterdam, once the country's largest coffee roastery. Expect clean, flavorful and complex cups.
Coffee Beans from A Matter of Concrete
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Origin
Boquete (Panama)
Flavor Notes
Pineapple, Caramelized
Roast Level
Medium Light
Processing
Double-Phase Anaerobic Natural
Typology
ArabicaCatuai
Origin
Huila (Colombia)
Flavor Notes
Jasmine, Apple, Caramelized, Blueberry, Grape
Roast Level
Medium Light
Processing
Washed Anaerobic
Typology
ArabicaMaragesha
Origin
Pijao, Quindio (Colombia)
Flavor Notes
Floral, Peach, Sunkist Orange
Roast Level
Medium Light
Processing
Double Washed
Typology
ArabicaMaragesha
Origin
Huila (Colombia)
Flavor Notes
Pineapple
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaMaragesha
Origin
Palanda, Zamora Chinchipe (Ecuador)
Flavor Notes
Raspberry, Sour Candy
Roast Level
Medium Light
Processing
Natural Anaerobic
Typology
ArabicaWush Wush, Bourbon Sidra
Origin
Cauca (Colombia)
Flavor Notes
Silky Texture, Rose Lemonade
Roast Level
Medium Light
Processing
Washed, Advanced Washed
Typology
ArabicaPink Bourbon
Origin
Huila (Colombia)
Flavor Notes
Peach, Dark Chocolate
Roast Level
Medium Light
Processing
Natural Anaerobic Yeast Inoculated
Typology
ArabicaTypica Amarillo
Origin
Pitalito, Huila (Colombia)
Flavor Notes
Vanilla, Milkshake
Roast Level
Medium Light
Processing
Lactic Fermentation, Washed
Typology
ArabicaTypica
Origin
Amalfi, Antioquia (Colombia)
Flavor Notes
Bubblegum, Silky, Complex
Roast Level
Medium Light
Processing
Washed, Anaerobic Fermentation
Typology
ArabicaRosado
Origin
Huila (Colombia)
Pitalito (Colombia)
Flavor Notes
Roast Level
Medium Light
Processing
Sort-Of-Washed Decaf
Typology
ArabicaCaturra
Origin
Huila (Colombia)
Flavor Notes
Roast Level
Medium Light
Processing
Washed, DCM Decaffeinated
Typology
ArabicaTypica
Origin
Santander (Colombia)
Flavor Notes
Almond, Caramelized, Orange, Peach, Honey, Vanilla
Roast Level
Medium
Processing
Washed, Sugarcane EA Decaffeinated
Typology
ArabicaCastillo, Caturra, Colombia
Origin
Huila (Colombia)
Flavor Notes
Vanilla
Roast Level
Medium Light
Processing
Washed Thermal Shock
Typology
ArabicaLaurina
Origin
East Java — Mount Suket (Ijen) (Indonesia)
Flavor Notes
Spices, Orange, Fanta
Roast Level
Medium Light
Processing
Natural Anaerobic
Typology
ArabicaLaurina — Bourbon Pointu