Etiópia Nafkot Admasu Natural

About This Coffee

This coffee is a single-origin selection from the Gedicho area in the Yirgacheffe region of Ethiopia, grown at an altitude of 2,170 meters. Produced by Nafkot Admasu, this coffee consists of Heirloom varieties and is processed using the natural method. The flavor profile features fresh notes of apricot and peach, transitioning into hints of iced tea, with a lingering caramel sweetness in the finish. It is suitable for both filter and espresso brewing methods.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Caramelized, Apricot, Iced Tea

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica

Heirloom

Buy from Roaster

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

View All Coffees