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Enjoy Coffee Roasters

United States

Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.

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Coffee Beans from Enjoy Coffee Roasters

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Kiyonza Hill

Origin

Nyaruguru (Rwanda)

Flavor Notes

Brown Sugar, Grapefruit, Caramelized, Lemon Verbena, Pomelo

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
Finca La Benedición Pacamara Natural

Origin

Ocotal (Nicaragua)

Flavor Notes

Pomegranate, Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Pacamara
Juliana Guevara - Chiroso (Year 2)

Origin

Huila (Colombia)
Huila, La Argentina (Colombia)

Flavor Notes

Grapefruit, Honey

Roast Level

Light

Processing

Washed - Mixed Fermentation

Typology

Arabica
Chiroso
Oliva Madrid

Origin

Antioquia (Colombia)

Flavor Notes

Rose, Honey, Caramelized, Candied Citrus

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo, Colombia
Vinka Red Honey Sidra

Origin

Masanamaca (Ecuador)

Flavor Notes

Apple Soda

Roast Level

Light

Processing

Red Honey, Hybrid Fermentation

Typology

Arabica
Borbon Sidra
Hector Lopez

Origin

Urrao (Colombia)

Flavor Notes

Peach, Orange, Green Grape, Mint, Dulce De Leche, Green Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
Chiroso
Finca La Pradera

Origin

Huila (Colombia)

Flavor Notes

Peach, Blueberry, Champagne

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Sirinya Natural

Origin

Doi Chang (Thailand)

Flavor Notes

Fuji Apple

Roast Level

Light

Processing

Natural

Typology

Arabica
Bourbón, Caturra, Catimor
Wuri

Origin

Gedeb Wuri (Ethiopia)

Flavor Notes

Strawberry, Pineapple, Caramelized

Roast Level

Light

Processing

Natural

Typology

Arabica
JARC74110
Santander COOP

Origin

Santander (Colombia)

Flavor Notes

Lemon, Cherry, Brown Sugar, Caramelized, Floral, Honey, Rose

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Castillo
Huver Castillo Gesha

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Jasmine, Trix

Roast Level

Light

Processing

Hybrid Fermentation

Typology

Arabica
Red Gesha
Marlon Bolaños - Aji

Origin

Acevedo (Colombia)

Flavor Notes

Lime, Blackberry, Orange Blossom

Roast Level

Light

Processing

Washed

Typology

Arabica
Aji Gesha
5 POINTZ Blend

Origin

Zanzibar (Tanzania)
Planadas (Colombia)

Flavor Notes

Apple, Caramelized

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Kent, Bourbón, Typica, Caturra
Vicente & Miguel Japon

Origin

Loja (Ecuador)

Flavor Notes

Cherry, Vanilla, Grapeade, Loud

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Yellow Bourbon, San Salvador
BIG STAR BLEND

Origin

Colombia

Flavor Notes

Strawberry, Milkshake

Roast Level

Processing

Washed, Co-Fermentation

Typology

Arabica
Typica, Caturra, Castillo
Decaf Elias & Shady Bayter

Origin

Tolima (Colombia)
Tolima (Fresno) (Colombia)

Flavor Notes

Jasmine, Citrus Fruit

Roast Level

Light

Processing

Washed, EA Sugarcane Decaf Washed

Typology

Arabica
Red Caturra, Yellow Caturra