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Enjoy Coffee Roasters

United States

Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.

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Coffee Beans from Enjoy Coffee Roasters

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Finca La Pradera

Origin

Huila (Colombia)

Flavor Notes

Peach, Blueberry, Champagne

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Finca La Benedición Pacamara Natural

Origin

Ocotal (Nicaragua)

Flavor Notes

Pomegranate, Cherry, Starfruit, Juicy

Roast Level

Light

Processing

Natural

Typology

Arabica
Pacamara
Ngugu-ini

Origin

Kirinyaga (Kenya)

Flavor Notes

Red Currant, Plum, Black Cherry, Winey

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-34, SL-28
Marceli Calderón - Pacamara (Year 2!)

Origin

Salado Blanco (Colombia)

Flavor Notes

Brown Sugar, Black Tea, Grapefruit, Lime, Orange, Bright, Citrus Medley

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
Santander COOP

Origin

Santander (Colombia)

Flavor Notes

Lemon, Cherry, Brown Sugar, Caramelized, Floral, Honey, Rose, Milk Chocolate, Pink Lemonade

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Castillo
Juliana Guevara - Chiroso (Year 2)

Origin

Huila (Colombia)
Huila, La Argentina (Colombia)

Flavor Notes

Grapefruit, Honey

Roast Level

Light

Processing

Washed - Mixed Fermentation

Typology

Arabica
Chiroso
Huver Castillo Gesha

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Jasmine, Trix, Silky

Roast Level

Light

Processing

Hybrid Fermentation

Typology

Arabica
Red Gesha
5 POINTZ Blend

Origin

Planadas (Colombia)
Zanzibar (Tanzania)

Flavor Notes

Apple, Caramelized, Bing Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Kent, Bourbón, Typica, Caturra
BIG STAR BLEND

Origin

Colombia

Flavor Notes

Strawberry, Milkshake, Milk Chocolate

Roast Level

Processing

Washed, Co-Fermentation

Typology

Arabica
Typica, Caturra, Castillo
Decaf Elias & Shady Bayter

Origin

Tolima (Colombia)
Tolima (Fresno) (Colombia)

Flavor Notes

Jasmine, Citrus Fruit, Rooibos

Roast Level

Light

Processing

Washed, EA Sugarcane Decaf Washed

Typology

Arabica
Red Caturra, Yellow Caturra