This washed Pacamara coffee is grown by Feliza Huanca in the Calama area of the Caranavi region in Bolivia at an altitude of 1650 meters. The farm follows agroforestry principles, cultivating coffee among native trees and shrubs without the use of synthetic pesticides. This lot offers a balanced body and well-integrated acidity, with a flavor profile featuring notes of plum, stone fruits, caramel, pineapple, and gooseberry.
Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.
