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kaffeelix

Austria

Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.

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Coffee Beans from kaffeelix

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Ethiopia Kabira Organic - natural

Origin

Kabira (Ethiopia)

Flavor Notes

Raspberry, Vanilla, Peach

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74110
Bolivia Pacamara

Origin

Caranavi (Bolivia)

Flavor Notes

Caramelized, Pineapple, Stone Fruit, Gooseberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacamara
Ethiopia Guji Megadu - anaerobic natural

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Vanilla, Strawberry, Watermelon

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
74-112, 74/158, Wild Guji Megadu
Ethiopia Lalesa - anaerobic natural

Origin

Gedeb (Ethiopia)

Flavor Notes

Black Tea, Floral, Strawberry

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
El Salvador Santa Cristina

Origin

San Salvador (El Salvador)

Flavor Notes

Roast Level

Medium

Processing

Honey

Typology

Arabica
Bourbón
Ethiopia Gotiti Washed Organic - washed

Origin

Gedeb (Ethiopia)

Flavor Notes

Floral, Peach

Roast Level

Processing

Washed

Typology

Arabica
74110, 74-112, 7454
Ecuador Yunguilla Typica Mejorado

Origin

Loja (Ecuador)

Flavor Notes

Cherry, Candied Almond, Pink Grapefruit

Roast Level

Processing

Natural

Typology

Arabica
Typica Mejorado
Daily Grind, washed

Origin

Santa Ana (El Salvador)

Flavor Notes

Cocoa, Hazelnut, Grape

Roast Level

Processing

Washed

Typology

Arabica
Sarchimor
Colombia Inza Regional - fully washed ESPRESSO

Origin

Inza (Colombia)

Flavor Notes

Apple

Roast Level

Processing

Fully Washed

Typology

Arabica
Caturra, Typica, Bourbón, Tabi, Castillo, Pink Bourbon
Uganda Muki Fruity - natural

Origin

Bukyabo, Sironko District (Uganda)

Flavor Notes

Cherry, Grapefruit

Roast Level

Processing

Natural

Typology

Arabica
Nyasaland, SL14, SL-28
Colombia Pink Bourbon

Origin

Quindío (Colombia)

Flavor Notes

Lemon Balm, Chocolate Mint

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Kenya Gikirima PB

Origin

Embu (Kenya)

Flavor Notes

Grape, Vanilla, Tangerine, Yellow Stone Fruit, Kiwi, Gooseberry

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Colombia Ombligon Nestor Lasso - natural

Origin

Huila (Colombia)

Flavor Notes

Cherry, Pineapple, Brown Sugar, Sticky Mouthfeel

Roast Level

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Ombligón
Colombia Inza Regional - fully washed FILTER

Origin

Inza (Colombia)

Flavor Notes

Apple

Roast Level

Processing

Fully Washed

Typology

Arabica
Caturra, Typica, Bourbón, Tabi, Castillo, Pink Bourbon
Blend Eins

Origin

Brazil • Peru • Ethiopia

Flavor Notes

Hazelnut, Brown Sugar, Yellow Stone Fruit

Roast Level

Processing

Washed, Natural

Typology

EspressoBlend Affenstark!

Origin

Guatemala • Brazil • Rwanda

Flavor Notes

Dark Chocolate, Almond

Roast Level

Processing

Natural, Washed

Typology

Organic EspressoBlend St. Pöltner Röstung FTO

Origin

Ethiopia • Guatemala • Mexico

Flavor Notes

Roast Level

Processing

Washed

Typology

Brazil Tarsila - natural

Origin

São José Do Rio Pardo (Brazil)

Flavor Notes

Hazelnut, Golden Syrup

Roast Level

Processing

Natural

Typology

EspressoBlend Emmi

Origin

Brazil • Guatemala • Rwanda

Flavor Notes

Almond, Orange, Dark Chocolate

Roast Level

Processing

Natural, Washed

Typology

Decaf Organic

Origin

Peru

Flavor Notes

Dark Chocolate, Cocoa, Brittle

Roast Level

Medium

Processing

Carbonic Natural Decaf, CO2 Decaffeination

Typology