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kaffeelix

Austria

Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.

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Coffee Beans from kaffeelix

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Ethiopia Lalesa - anaerobic natural

Origin

Gedeb (Ethiopia)

Flavor Notes

Black Tea, Floral, Strawberry

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Ethiopia Guji Megadu - anaerobic natural

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Vanilla, Strawberry

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
74-112, 74/158, Wild Guji Megadu
El Salvador Santa Cristina

Origin

San Salvador (El Salvador)

Flavor Notes

Roast Level

Medium

Processing

Honey

Typology

Arabica
Bourbón
Bolivia Pacamara

Origin

Caranavi (Bolivia)

Flavor Notes

Caramelized, Pineapple, Gooseberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacamara
Ethiopia Goro Organic

Origin

Goro Bedessa (Ethiopia)

Flavor Notes

Dark Chocolate, Peach, Grape, Berry

Roast Level

Medium

Processing

Natural

Typology

Arabica
74110, 74-112
Uganda Nafuna

Origin

Mount Elgon (Uganda)

Flavor Notes

Dark Chocolate, Vanilla, Caramelized, Chamomile, Dried Fruit

Roast Level

—

Processing

Dry Fermentation Washed

Typology

Arabica
Nyasaland, SL14, SL-28
Colombia El Paraiso Candy Shop

Origin

Cauca (Colombia)

Flavor Notes

Peach, Rose, Apple, Strawberry Candy, Fruit Punch, Lemonade

Roast Level

—

Processing

Thermal-Shock Washed

Typology

Arabica
Castillo
Ethiopia Gotiti Washed Organic - washed

Origin

Gedeb (Ethiopia)

Flavor Notes

Floral, Peach

Roast Level

—

Processing

Washed

Typology

Arabica
74110, 74-112, 7454
Kenya Gikirima PB

Origin

Embu (Kenya)

Flavor Notes

Grape, Vanilla, Tangerine, Yellow Stone Fruit, Gooseberry

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Colombia Inza Regional - fully washed FILTER

Origin

Inza (Colombia)

Flavor Notes

Apple

Roast Level

—

Processing

Fully Washed

Typology

Arabica
Caturra, Typica, Bourbón, Tabi, Castillo, Pink Bourbon
Colombia Inza Regional - fully washed ESPRESSO

Origin

Inza (Colombia)

Flavor Notes

Apple

Roast Level

—

Processing

Fully Washed

Typology

Arabica
Caturra, Typica, Bourbón, Tabi, Castillo, Pink Bourbon
Organic EspressoBlend St. Pöltner Röstung FTO

Origin

Guatemala • Mexico • Ethiopia

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
Blend Eins

Origin

Peru • Brazil • Ethiopia

Flavor Notes

Hazelnut, Brown Sugar, Yellow Stone Fruit

Roast Level

—

Processing

Natural, Washed

Typology

—
EspressoBlend Emmi

Origin

Brazil • Guatemala • Rwanda

Flavor Notes

Almond, Orange, Dark Chocolate

Roast Level

—

Processing

Natural, Washed

Typology

—
EspressoBlend Affenstark!

Origin

Guatemala • Rwanda • Brazil

Flavor Notes

Dark Chocolate, Almond

Roast Level

—

Processing

Natural, Washed

Typology

—
Brazil Tarsila - natural

Origin

São José Do Rio Pardo (Brazil)

Flavor Notes

Hazelnut, Golden Syrup

Roast Level

—

Processing

Natural

Typology

—
Decaf Organic

Origin

Peru

Flavor Notes

Dark Chocolate, Cocoa, Brittle

Roast Level

Medium

Processing

Carbonic Natural Decaf, CO2 Decaffeination

Typology

—