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kaffeelix

Austria

Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.

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Coffee Beans from kaffeelix

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Ethiopia Kabira Organic - natural

Origin

Kabira (Ethiopia)

Flavor Notes

Raspberry, Vanilla, Peach

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74110
Ethiopia Lalesa - anaerobic natural

Origin

Gedeb (Ethiopia)

Flavor Notes

Strawberry, Floral, Black Tea

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
El Salvador Santa Cristina

Origin

San Salvador (El Salvador)

Flavor Notes

Star Fruit

Roast Level

Medium

Processing

Honey

Typology

Arabica
Bourbón
Peru Eli Espinoza Geisha

Origin

Chirinos (Peru)

Flavor Notes

Floral, Chocolate, Spicy

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Geisha
Colombia Inza Regional - fully washed FILTER

Origin

Inza (Colombia)

Flavor Notes

Apple

Roast Level

Processing

Fully Washed

Typology

Arabica
Pink Bourbon, Castillo, Tabi, Bourbón, Typica, Caturra
Colombia White Honey Gesha

Origin

Quindío (Colombia)

Flavor Notes

Black Tea, Grape, Herb-like, Floral

Roast Level

Processing

White Honey

Typology

Arabica
Red Gesha
Costa Rica Aquiares Red Honey

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Apple, Peach, Vanilla

Roast Level

Processing

Red Honey

Typology

Arabica
F1 Centroamericano
Guatemala Quetzalito Organic

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Cocoa, Almond, Linzertorte, Marillo

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon, Red Catuai, Red Caturra
Uganda Muki Fruity - natural

Origin

Bukyabo, Sironko District (Uganda)

Flavor Notes

Cherry, Grapefruit

Roast Level

Processing

Natural

Typology

Arabica
Nyasaland, SL14, SL-28
Uganda Zebigi - washed

Origin

Mount Elgon (Uganda)

Flavor Notes

Hazelnut, Vanilla, Dark Chocolate, Orange, Candied Walnut

Roast Level

Processing

Washed

Typology

Arabica
Nyasaland, SL14, SL-28
Colombia Inza Regional - fully washed ESPRESSO

Origin

Inza (Colombia)

Flavor Notes

Apple

Roast Level

Processing

Fully Washed

Typology

Arabica
Pink Bourbon, Castillo, Tabi, Bourbón, Typica, Caturra
Kenya Githiga PB

Origin

Murang'A County (Kenya)

Flavor Notes

Caramelized, Clementine, Rosehip, Chokeberry

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34
Daily Grind, washed

Origin

Santa Ana (El Salvador)

Flavor Notes

Cocoa, Hazelnut, Grape

Roast Level

Processing

Washed

Typology

Arabica
Sarchimor
EspressoBlend Emmi

Origin

Guatemala • Rwanda • Brazil

Flavor Notes

Dark Chocolate, Orange, Almond

Roast Level

Processing

Natural, Washed

Typology

Brazil Tarsila - natural

Origin

São José Do Rio Pardo (Brazil)

Flavor Notes

Hazelnut, Golden Syrup

Roast Level

Processing

Natural

Typology

Blend Eins

Origin

Brazil • Peru • Ethiopia

Flavor Notes

Hazelnut, Brown Sugar, Yellow Stone Fruit

Roast Level

Processing

Washed, Natural

Typology

EspressoBlend Affenstark!

Origin

Guatemala • Rwanda • Brazil

Flavor Notes

Dark Chocolate, Almond

Roast Level

Processing

Washed, Natural

Typology

Organic EspressoBlend St. Pöltner Röstung FTO

Origin

Guatemala • Mexico • Ethiopia

Flavor Notes

Roast Level

Processing

Washed

Typology

Decaf Organic

Origin

Peru

Flavor Notes

Dark Chocolate, Cocoa, Brittle

Roast Level

Medium

Processing

CO2 Decaffeination, Carbonic Natural Decaf

Typology

Nicaragua Decaf Elixir

Origin

Jinotega (Nicaragua)

Flavor Notes

Cherry, Vanilla, Golden Syrup

Roast Level

Processing

Natural, Carbonic Maceration, Swiss Water Process

Typology