This Geisha coffee is grown in the El Salto area of the Boquete region in Panama at an altitude of 1600-1700 meters. Produced by Adaura Coffee, this lot undergoes a Natural Dark Room fermentation process. The flavor profile features notes of violet, pineapple, and Rainier cherry. It is a light roast suitable for both filter and espresso brewing methods.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
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