Vietnam Zanya Double Washed

About This Coffee

This coffee is a Double Washed lot from Zanya Coffee in Vietnam. It features tomatoes from Lang Biang region cultivation with a double washed process, offering a clean cup with notes of brown sugar, rhubarb, hazelnut, apple acidity, and honey sweetness. It is produced from a mix of Arabica varietals grown at 1500-1650 MASL and roasted Light.

Origin

Lam Dong Province (Vietnam)

Flavor Notes

Hazelnut, Brown Sugar, Apple Acidity, Honey Sweetness

Roast Level

Light

Processing

Double Ferment Washed

Typology

Arabica

Caturra, Typica, Bourbón, Catimor

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Vigilante Coffee

Vigilante Coffee started in 2012 on Chris Vigilante's back porch in Washington, DC, with a used three kilogram Diedrich roaster. From that modest beginning, the company grew into a roasting operation now built around a 12 kilogram Loring, with head roaster Franklin Ventura shaping the roast profiles since 2014. Sourcing is personal: Vigilante visits each coffee producer directly, building multiyear relationships and participating in auctions at origin. The company works with Certified B Corp importers and pursues zero waste across its operations, using compostable bags and recyclable packaging. Vigilante earned the Slow Food DC Snail of Approval, a designation that reflects its commitment to quality, transparency, and responsible production.

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