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16,080 coffees found

Finca La Dinastía Yellow Honey Geisha

Origin

San Adolfo (Colombia)

Flavor Notes

Strawberry, Lime

Roast Level

Light

Processing

Yellow Honey

Typology

Arabica
Geisha
Geisha – La Bastilla

Origin

Jinotega (Nicaragua)

Flavor Notes

Blueberry, Blackberry, Passion Fruit, Golden Cherry

Roast Level

Medium Light

Processing

Anaerobic

Typology

Arabica
Geisha
Coffee Sun - Fruit Punch Co-Ferment

Origin

Huila (Colombia)

Flavor Notes

Orange, Cherry, Fruit Punch, Peach Ring

Roast Level

Light

Processing

Advanced Washed Thermal Shock

Typology

Arabica
Ombligón
Colombia La Terraza

Origin

Huila (Colombia)

Flavor Notes

Cherry

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28
Mexico Mixteca Yosotatu Community

Origin

Oaxaca (Mexico)

Flavor Notes

Caramelized, Lime, Honey, Dried Mango, Mild Spice

Roast Level

Light

Processing

Washed

Typology

Arabica
Pluma, Bourbón, Typica
Dark Awakening Nicaragua

Origin

Jinotega (Nicaragua)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catuai, Parainema
Uganda Kyagalanyi Coffee Natural

Origin

Kasese (Uganda)
Rwenzori (Uganda)

Flavor Notes

Black Tea, Raspberry, Dried Blueberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28, SL14
Sumatra Lake Toba Samosir Honey

Origin

Ajibata (Indonesia)

Flavor Notes

Strawberry, Pomegranate, Honey, Grapefruit, Chocolate

Roast Level

Medium

Processing

Honey, Wet Hulled

Typology

Arabica
Caturra, S795
Ethiopia Aricha

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Lemon Balm

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Paz

Origin

Tolmia Paz (Colombia)

Flavor Notes

Caramelized, Chocolate, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Old Skool

Origin

Huila (Colombia)

Flavor Notes

Cocoa, Brown Sugar, Nutella

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra
Namballe

Origin

Namballe, San Ignacio, Cajamarca (Peru)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catimor, Pache, Bourbón
Riakiberu

Origin

Murang'A (Kenya)

Flavor Notes

Grilled Peach, Baklava, Decadent

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Duberney Cifuentes Geisha Natural

Origin

Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
Ethiopia - Suke Quto

Origin

Odo Shakiso, Guji, Oromia (Ethiopia)

Flavor Notes

Wild Cherry, Pineapple Candy, Root Beer

Roast Level

Light

Processing

Secret

Typology

Arabica
Kurume, Wolisho
Ethiopia Guji G1

Origin

Oromia (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Floral, Citric Acid

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Colombia - Huila

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Raspberry

Roast Level

Light

Processing

Washed

Typology

Arabica
Tabi, Pink Bourbon, Red Bourbon
Guji Uraga

Origin

Uraga (Ethiopia)

Flavor Notes

Pomegranate, Limoncello

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Philippines Sitio Belis

Origin

Atok (Philippines)

Flavor Notes

Braeburn Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Orange Bourbon
Inmaculada Fellows Pink Bourbon

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Pink Bourbon
GUATEMALA El APIARIO

Origin

Huehuetenango (Guatemala)

Flavor Notes

Citrus Fruit, Delicate Acidity

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catura, Bourbón
Chavez Estate Lot #3 - Jhenrri Chavez - Washed SL9 - Peru

Origin

Hatumpampa (Peru)

Flavor Notes

Nectarine, Meyer Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-9
Mexico

Origin

Chiapas (Mexico)

Flavor Notes

Citrus Fruit, Raisin, Cocoa Powder, Raisins

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
Yessica Parra - Sidra

Origin

Huila (Colombia)

Flavor Notes

Champagne Grape, Complex

Roast Level

Medium Light

Processing

Natural Mosto

Typology

Arabica
Bourbon Sidra

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.