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18,415 coffees found

Boom Chain #6

Origin

Ethiopia • Colombia • Papua New Guinea

Flavor Notes

Black Tea, Chocolate, Dark Fruit

Roast Level

Medium

Processing

Natural, Anaerobic Natural, Washed Co-Ferment With Lychee Juice

Typology

Arabica
Heirloom, Kent, Castillo
Peixoto Honey

Origin

Sul De Minas (Brazil)

Flavor Notes

Brown Sugar, White Grape, Dates

Roast Level

Light

Processing

Honey

Typology

Arabica
Yellow Catucai
COLOMBIA Edison Argote

Origin

Ororapa (Colombia)
Huila (Colombia)

Flavor Notes

Port Wine, Green Apple Candy, Twizzler

Roast Level

Medium

Processing

Advanced Natural

Typology

Arabica
SL-28
Colombia Monica Berdugo Washed Maracaturra

Origin

Palestina (Colombia)

Flavor Notes

Floral, Red Currant, Marmalade

Roast Level

Medium

Processing

Washed

Typology

Arabica
Maracaturra
Kenya Spikes PB

Origin

Kiambu (Kenya)

Flavor Notes

Brown Sugar, Vanilla Custard, Black Plum

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34
Nguisse Nare Natural

Origin

Sidamo (Ethiopia)

Flavor Notes

Blood Orange, Sweet Tea, White Grape Juice

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Heirloom Varietals
Ethiopia Konga (Natural)

Origin

Konga (Ethiopia)

Flavor Notes

Black Tea, Floral, Red Fruit, Perfumey, Ripe Berry, Tropical Candy, Florals, Lemony Acidity

Roast Level

Medium

Processing

Natural

Typology

Arabica
Indigenous Heirloom Cultivars
Java Kayumas Village Coffee

Origin

Java (Indonesia)

Flavor Notes

Caramelized, Creamy Body, Toasted Marshmallow

Roast Level

Medium Light

Processing

Semi-Washed

Typology

Arabica
Typica
Rwanda Shyira Natural - Filter

Origin

Nyamasheke (Rwanda)

Flavor Notes

Red Grape, Cantaloupe Melon

Roast Level

Medium

Processing

Natural Process

Typology

Arabica
Red Bourbon
Kanzu - Rwanda

Origin

Nyamasheke (Rwanda)

Flavor Notes

Citrus Fruit, Vanilla, Dark Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Red Bourbon

Origin

Marsella (Colombia)

Flavor Notes

Cherry, Raspberry, Raisin, Orange, Dried Cherry, Plum, Orange Zest

Roast Level

Light

Processing

Natural Carbonic Maceration

Typology

Arabica
Red Bourbon
Colombia Finca Ginebra

Origin

Huila (Colombia)

Flavor Notes

Orange, Blackberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Danilo Sánchez Natural

Origin

El Paraiso (Honduras)

Flavor Notes

Blackberry, Plum, Red Fruit

Roast Level

Medium Light, Light

Processing

Natural Anaerobic

Typology

Arabica
Parainema
Colombia Love Supremo

Origin

Nariño (Colombia)

Flavor Notes

Cherry, Chocolate, Nutty/Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Colombia - El Ramo

Origin

Antioquia (Colombia)

Flavor Notes

Peach, Vanilla, Fresh Cream

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Variedad Colombia, Chiroso
Guatemala Villaure Pacamara Washed

Origin

Guatemala

Flavor Notes

Strawberry, Peach, Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
Primary Espresso | Guatemala

Origin

Las Tunas (Guatemala)

Flavor Notes

Grape, Plum, Almond Cream, Tootsie Roll

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica
Colombia - Santa Barbara Estate

Origin

Antioquia (Colombia)

Flavor Notes

Orange, Cane Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Colombia
La Armonía Hermosa Natural

Origin

Santa Maria De Jesus (Guatemala)

Flavor Notes

Cacao Nibs, Dried Cranberry, Allspice

Roast Level

Light

Processing

Natural

Typology

Arabica
Pacas, Pache, Catuai, Caturra, Bourbón
Burundi Gisha Yeast Intenso Natural

Origin

Tangara (Burundi)

Flavor Notes

Maraschino Cherry

Roast Level

Medium

Processing

Yeast-Inoculated Natural

Typology

Arabica
Red Bourbon
Paz

Origin

Tolmia Paz (Colombia)

Flavor Notes

Caramelized, Chocolate, Citrus Fruit, Red Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Sidamo | Ethiopia
10% OFF

Origin

Guji, Oromia (SNNP) (Ethiopia)

Flavor Notes

Hard Candy

Roast Level

Medium

Processing

Natural

Typology

Arabica
7412
Milton Monroy | Geisha Clouds Washed

Origin

Tolima (Colombia)

Flavor Notes

Vanilla, Green Apple, White Rose

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Ethiopia Basha Bekele

Origin

Kokose (Ethiopia)

Flavor Notes

Blackberry, Cream, Peaches

Roast Level

Light

Processing

Natural

Typology

Arabica
74/158, 74-112, Sidamo Landrace, 74110

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