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Radio Roasters Coffee

United States

Former NPR News producer Chip Grabow founded Radio Roasters Coffee in 2014 in Decatur, Georgia, initially running a delivery only operation while still working full time in broadcast journalism. What started as a side project born from a desire to bring West Coast specialty coffee culture to Atlanta grew into a full production roastery by 2018. Grabow bootstrapped the business from day one, focusing on a tight roster of origins including Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico. The roastery earned a Good Food Award for its Ethiopia Modor Shantawene, a washed coffee from the Sidama region. Grabow passed away unexpectedly in December 2025, leaving behind a roastery built on curiosity, self reliance, and a deep respect for the craft.

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Coffee Beans from Radio Roasters Coffee

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Guji Uraga

Origin

Uraga (Ethiopia)

Flavor Notes

Pomegranate, Limoncello

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Rigoberto Sánchez

Origin

Palestina (Colombia)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia Rosado
Ethiopia: Biru Bekele Washed

Origin

Guji (Ethiopia)

Flavor Notes

Lemon

Roast Level

Medium

Processing

Washed

Typology

—
Guatemala El Mirador Pacamara

Origin

Acatenango (Guatemala)

Flavor Notes

Citrus Fruit, Caramelized Sugar, Citrus Zest, Pecan Sandie

Roast Level

—

Processing

Washed

Typology

Arabica
Pacamara
India: Pearl Mountain

Origin

Bababudangiri Hills (India)

Flavor Notes

Citrus Zest

Roast Level

—

Processing

Washed

Typology

Arabica
Catimor, Catuai, SLN6, SLN9
Ethiopia Wush Wush Natural

Origin

Kaffa (Ethiopia)

Flavor Notes

Pineapple

Roast Level

—

Processing

Natural, 120-Hour Fermentation

Typology

Arabica
Wush Wush
Burundi: Businde Bourbon

Origin

Kayanza (Burundi)

Flavor Notes

Grapefruit, Pumpkin Pie, Savory

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón
Zambia: Kateshi Anaerobic

Origin

Northern Province (Zambia)

Flavor Notes

Pineapple, Clove, Passion Fruit

Roast Level

—

Processing

Anaerobic Fermentation, Natural

Typology

Arabica
Castillo, Catimor 129, Colombia F6
Colombia Full Spectrum: Sebastian Ramirez Pink Bourbon

Origin

Quindío (Colombia)

Flavor Notes

Jasmine, Lemon, Honeydew

Roast Level

—

Processing

Washed

Typology

Arabica
Pink Bourbon
Guatemala Rosma Bourbon

Origin

Guatemala

Flavor Notes

Caramelized, Honey Roasted Pecans

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón
Kenya: Ibonia Peaberry

Origin

Kiambu (Kenya)

Flavor Notes

Raspberry, Lime, Sun-Dried Tomato

Roast Level

—

Processing

Washed

Typology

Arabica
Peaberry Mix
Guatemala El Platanillo Gesha

Origin

San Marcos (Guatemala)

Flavor Notes

Citrus Fruit, Vanilla, Honey, Jasmine

Roast Level

—

Processing

Natural

Typology

Arabica
Red Gesha
Luna Azul

Origin

Santa Barbara (Colombia)

Flavor Notes

Dark Chocolate

Roast Level

—

Processing

Black Honey

Typology

—
Brazil: Samba Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Sugary/Sweet, Chocolate, Peanut Brittle

Roast Level

—

Processing

Natural

Typology

—
Ethiopia Crossfade Blend

Origin

Ethiopia

Flavor Notes

Floral, Berry, Cocoa

Roast Level

—

Processing

Washed, Natural

Typology

—
Colombia Development Lot

Origin

Armenia (Colombia)
Sonson (Colombia)

Flavor Notes

Chocolate, Peach Ring

Roast Level

—

Processing

Extended Fermentation

Typology

—
Brazil: Madeira Natural

Origin

Brazil

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Yellow Catuai
Guatemala: Todos Santos

Origin

Huehuetenango (Guatemala)
Todos Santos (Guatemala)

Flavor Notes

Cocoa, Citrus Fruit

Roast Level

—

Processing

Washed

Typology

—
Tanzania Itumpi Peaberry

Origin

Mbozi (Tanzania)

Flavor Notes

Cocoa, Malt, Honey, Citrus Zest, Applesauce

Roast Level

—

Processing

Washed

Typology

—
Colombia La Piragua Anaerobic

Origin

Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Caturra