This coffee is sourced from three family estates—Sidalogan, Sibisa, and Motung—located near Lake Toba in North Sumatra, Indonesia, at an altitude of 1350 meters. The coffee is a blend of Caturra and S-795 varieties, processed using a honey method. The flavor profile features vivid notes of strawberry, pomegranate, and floral honey, balanced by a foundation of bittersweet chocolate and a tart grapefruit finish. This medium-roast coffee offers a complex, fruit-forward character unique to the volcanic soil of the region.
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
