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Tico Coffee Roasters

United States

Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.

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Coffee Beans from Tico Coffee Roasters

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Sangre de Toro Espresso

Origin

Brazil • Honduras • Indonesia

Flavor Notes

Dark Chocolate, Almond, Almonds, Black Cherries

Roast Level

Medium

Processing

Natural, Fully Washed, Wet Hulled

Typology

Arabica
Catuai, Mundo Novo, Caturra, Bourbón, Pacas, Catimor, Typica
Costa Rica Microdota Mujer Honey

Origin

Santa Maria De Dota, Tarrazu (Costa Rica)

Flavor Notes

Berry, Chocolate, Pineapple, Honey, Dark Cherries

Roast Level

Medium

Processing

Honey, Sun-Dried

Typology

Arabica
Caturra, Catuai
Mexico Bella Vista Mayan Womens Group

Origin

Chiapas (Mexico)

Flavor Notes

Raspberry, Honey, Molasses, Peanuts

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Bourbón, Caturra, Catimor
Ethiopia Yirgacheffe Natural Chelchele

Origin

Banko Chelchele Kabele (Ethiopia)

Flavor Notes

Blueberry, Honey, Floral

Roast Level

Medium Light

Processing

Natural And Dried On Raised Beds

Typology

Arabica
Local Arabica Landraces And Heirloom Cultivars
Nicaragua Dipilto

Origin

Dipilto (Nicaragua)

Flavor Notes

Honey, Grapefruit, Candied Citrus, Blossom

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Catuai, Caturra, Maragogype
Flying Dragon

Origin

Brazil
Indonesia

Flavor Notes

Caramelized, Dark Chocolate

Roast Level

Medium Dark

Processing

Natural And Sun Dried, Washed And Wet Hulled

Typology

Arabica
Catuai, Mundo Novo, Catimor, Ateng, Bourbón, Typica
Holiday Blend

Origin

Guji (Ethiopia)
Aceh (Indonesia)

Flavor Notes

Dark Chocolate, Raspberry, Roasted Pecan

Roast Level

Medium

Processing

Natural, Wet Hulled

Typology

Arabica
Indigenous Heirloom Cultivars, Catimor, Tim Tim, Ateng, Bourbón, Typica
Cafe de Olla

Origin

Flavor Notes

Cinnamon, Clove, Nutmeg, Piloncillo

Roast Level

Medium Dark

Processing

Typology

Rialto Espresso

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Guatemala Santa Cruz Barillas

Origin

Santa Cruz Barillas (Guatemala)

Flavor Notes

Roast Level

Processing

Typology

Costa Rica Santa Maria de Dota

Origin

Santa Maria De Dota (Costa Rica)

Flavor Notes

Roast Level

Processing

Typology

The Watertower Water Processed Decaf

Origin

Flavor Notes

Roast Level

Processing

Sugar Cane Water Processed

Typology