Back to Bean Discovery
TC

Tico Coffee Roasters

United States

Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.

Visit Website

Coffee Beans from Tico Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Sumatra Lake Toba Samosir Honey

Origin

Ajibata (Indonesia)

Flavor Notes

Strawberry, Pomegranate, Honey, Grapefruit, Chocolate

Roast Level

Medium

Processing

Honey, Wet Hulled

Typology

Arabica
Caturra, S795
Colombia Huila Natural

Origin

Aipecito, Huila (Colombia)

Flavor Notes

Raspberry, Prune, Dark Chocolate, Brandy, Candy-Like Sweetness

Roast Level

Medium

Processing

Natural

Typology

Arabica
Castillo, Caturra, Colombia, Typica
Sangre de Toro Espresso

Origin

Brazil • Honduras • Indonesia

Flavor Notes

Dark Chocolate, Almond, Almonds, Black Cherries

Roast Level

Medium

Processing

Fully Washed, Natural, Wet Hulled

Typology

Arabica
Catuai, Mundo Novo, Caturra, Bourbón, Pacas, Catimor, Typica
Costa Rica Finca San Luis

Origin

Santa Maria De Dota, Tarrazu (Costa Rica)

Flavor Notes

Caramelized, Chocolate, Lemon

Roast Level

Medium

Processing

Fully Washed And Sun Dried

Typology

Arabica
Caturra, Catuai
Flying Dragon

Origin

Brazil
Indonesia

Flavor Notes

Caramelized, Dark Chocolate

Roast Level

Medium Dark

Processing

Natural And Sun Dried, Washed And Wet Hulled

Typology

Arabica
Catuai, Mundo Novo, Catimor, Ateng, Bourbón, Typica
Holiday Blend

Origin

Guji (Ethiopia)
Aceh (Indonesia)

Flavor Notes

Dark Chocolate, Raspberry, Roasted Pecan

Roast Level

Medium

Processing

Wet Hulled, Natural

Typology

Arabica
Indigenous Heirloom Cultivars, Catimor, Tim Tim, Ateng, Bourbón, Typica
Brazil Fazenda São Luiz

Origin

Carmo Do Paranaíba (Brazil)

Flavor Notes

Chocolate, Prune

Roast Level

Medium

Processing

Natural Anaerobic Fermentation

Typology

Arabica
Yellow Catuai
Cafe de Olla

Origin

—

Flavor Notes

Cinnamon, Clove, Nutmeg, Piloncillo

Roast Level

Medium Dark

Processing

—

Typology

—
Costa Rica Santa Maria de Dota

Origin

Santa Maria De Dota (Costa Rica)

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Guatemala Santa Cruz Barillas

Origin

Santa Cruz Barillas (Guatemala)

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Rialto Espresso

Origin

—

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—
The Watertower Water Processed Decaf

Origin

—

Flavor Notes

Roast Level

—

Processing

Sugar Cane Water Processed

Typology

—