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Brandywine Coffee Roasters

United States

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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Coffee Beans from Brandywine Coffee Roasters

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Ethiopia - Ardi - Natural

Origin

Guji (Ethiopia)
Guji, Anasora (Ethiopia)

Flavor Notes

Brown Sugar, Strawberry

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Heirloom
Colombia - Santa Barbara Estate - Washed

Origin

Antioquia (Colombia)

Flavor Notes

Brown Sugar, Cherry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Colombia
Kenya Kiamabara AA

Origin

Nyeri (Kenya)

Flavor Notes

Lime, Orange, White Nectarine

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Colombia - La Chiquita - Orange Co-ferment

Origin

Caldas (Colombia)

Flavor Notes

Orange, Fresh

Roast Level

Processing

Orange Coferment

Typology

Arabica
Tabi
India Kerehaklu Coffee Blossom Washed Lot J

Origin

Chikmagalur (India)

Flavor Notes

Peach, Black Tea

Roast Level

Processing

Coffee Blossom Washed

Typology

Arabica
Selection 9
Nicaragua La Bendicion Pacamara Natural

Origin

Dipilto-Jalapa, Nueva Segovia (Nicaragua)

Flavor Notes

Strawberry Shortcake, Ruby Red Grapefruit

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
Ethiopia Aricha

Origin

Aricha (Ethiopia)

Flavor Notes

Black Tea, Passionfruit, Marshmallow

Roast Level

Processing

Washed

Typology

Arabica
Ethiopia Landraces
Kenya Karatu AB

Origin

Kiambu (Kenya)

Flavor Notes

Brown Sugar, Raisin

Roast Level

Processing

Washed

Typology

Arabica
SL-28
Blackberry Band Co-ferment - Colombia - Quebraditas - Luz Angela

Origin

Quebraditas (Colombia)

Flavor Notes

Grape, Blackberry

Roast Level

Processing

Blackberry Co-Ferment – Washed

Typology

Arabica
Caturra
Costa Rica - Las Lajas - Perla - Natural

Origin

Las Lajas (Costa Rica)

Flavor Notes

Strawberry

Roast Level

Processing

Natural

Typology

Arabica
Caturra
Big League Coffee - Bubblegum Co-Ferment Fun

Origin

El Encanto (Colombia)

Flavor Notes

Bubble Gum, Cream

Roast Level

Processing

Advanced Natural Thermal Shock

Typology

Arabica
Sidra Sunset
Honduras - Beneficio San Vicente Community Lot

Origin

Santa Barbara (Honduras)

Flavor Notes

Caramelized

Roast Level

Processing

Washed

Typology

Arabica
Lempira, IHCAFE-90, Bourbón, Parainema, Catuai, Pacas
Rwanda Kanzu

Origin

Nyamasheke (Rwanda)

Flavor Notes

Black Tea

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbón
Kenya Kamwangi AB

Origin

Kirinyaga (Kenya)

Flavor Notes

Orange

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Coffee Friends - Colombia - Community Lot

Origin

Huila (Colombia)

Flavor Notes

Honey, Caramelized

Roast Level

Processing

Washed

Typology

Arabica
Colombia F6, Cenicafe 1, Castillo, Tabi, Caturra
Colombia Bourbon Sidra Cold Washed

Origin

Acevedo (Colombia)

Flavor Notes

Brown Sugar

Roast Level

Processing

Cold Washed

Typology

Arabica
Borbon Sidra
Stellar Collisions Next Generation

Origin

Quindío (Colombia)
Antioquia (Colombia)

Flavor Notes

Brown Sugar, Peach, Peach Sweet Tea

Roast Level

Processing

Honey Co-Fermented, Washed, Black Honey

Typology

Arabica
Colombia, Castillo, Caturra
Smith Bridge Road Blend

Origin

Colombia
Brazil

Flavor Notes

Sugary/Sweet, Full Bodied, Low Acidity

Roast Level

Dark

Processing

Typology

Galactic Standard - Espresso Blend

Origin

Flavor Notes

Chocolate, Bright Citrus

Roast Level

Medium Dark

Processing

Typology

Orbital Motion - Espresso Blend

Origin

Flavor Notes

Brown Sugar, Nutmeg, Peach

Roast Level

Light

Processing

Typology