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Brandywine Coffee Roasters

United States

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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Coffee Beans from Brandywine Coffee Roasters

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Coffee Sun - Fruit Punch Co-Ferment

Origin

Huila (Colombia)

Flavor Notes

Orange, Cherry, Fruit Punch, Peach Ring

Roast Level

Light

Processing

Advanced Washed Thermal Shock

Typology

Arabica
Ombligón
Colombia - Santa Barbara Estate - Washed

Origin

Antioquia (Colombia)

Flavor Notes

Brown Sugar, Cherry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Colombia
Ethiopia Shoondhisa Wine Natural

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Baking Spice

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Gibirinna 74110, Serto 74112
Costa Rica Las Lajas Black Honey

Origin

Las Lajas (Costa Rica)

Flavor Notes

Tangerine, Wild Flowers

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Catuai, Caturra
Ethiopia - Ardi - Natural

Origin

Guji (Ethiopia)
Guji, Anasora (Ethiopia)

Flavor Notes

Brown Sugar, Strawberry

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Heirloom
Kenya Kiamabara AA

Origin

Nyeri (Kenya)

Flavor Notes

Lime, Orange, White Nectarine

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Stellar Collisions - Orange Melon

Origin

Yirgacheffe (Ethiopia)
Quebraditas (Colombia)

Flavor Notes

Clementine

Roast Level

Medium

Processing

Washed, Cofermented

Typology

Arabica
Bourbón
Coffee Friends - Colombia - Community Lot

Origin

Huila (Colombia)

Flavor Notes

Honey, Caramelized

Roast Level

—

Processing

Washed

Typology

Arabica
Colombia F6, Cenicafe 1, Castillo, Tabi, Caturra
Colombia Bourbon Sidra Cold Washed

Origin

Acevedo (Colombia)

Flavor Notes

Brown Sugar

Roast Level

—

Processing

Cold Washed

Typology

Arabica
Borbon Sidra
Kenya Kiangoi AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Green Grape, Kumquat

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
India Kerehaklu Coffee Blossom Washed Lot J

Origin

Chikmagalur (India)

Flavor Notes

Black Tea, Peach

Roast Level

—

Processing

Coffee Blossom Washed

Typology

Arabica
Selection 9
Kenya Karatu AB

Origin

Kiambu (Kenya)

Flavor Notes

Brown Sugar, Raisin

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28
Rwanda Kanzu

Origin

Nyamasheke (Rwanda)

Flavor Notes

Black Tea

Roast Level

—

Processing

Fully Washed

Typology

Arabica
Bourbón
Costa Rica - Las Lajas - Perla - Natural

Origin

Las Lajas (Costa Rica)

Flavor Notes

Strawberry

Roast Level

—

Processing

Natural

Typology

Arabica
Caturra
Ethiopia Aricha

Origin

Aricha (Ethiopia)

Flavor Notes

Black Tea

Roast Level

—

Processing

Washed

Typology

Arabica
Ethiopia Landraces
Stellar Collisions Next Generation

Origin

Quindío (Colombia)
Antioquia (Colombia)

Flavor Notes

Peach, Brown Sugar, Peach Sweet Tea

Roast Level

—

Processing

Black Honey, Honey Co-Fermented, Washed

Typology

Arabica
Caturra, Castillo, Colombia
Kenya Kamwangi AB

Origin

Kirinyaga (Kenya)

Flavor Notes

Orange

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Honduras - Beneficio San Vicente Community Lot

Origin

Santa Barbara (Honduras)

Flavor Notes

Caramelized

Roast Level

—

Processing

Washed

Typology

Arabica
Pacas, Catuai, Parainema, Bourbón, IHCAFE-90, Lempira
Ethiopia Bochessa Natural

Origin

Bochesa (Ethiopia)

Flavor Notes

Strawberry, Blueberry

Roast Level

—

Processing

Natural

Typology

Arabica
Ethiopia Landraces
Blackberry Band Co-ferment - Colombia - Quebraditas - Luz Angela

Origin

Quebraditas (Colombia)

Flavor Notes

Blackberry, Grape

Roast Level

—

Processing

Blackberry Co-Ferment – Washed

Typology

Arabica
Caturra