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Riposo Coffee Roasters

United States

Andrew Schittone and Adriana Cabrera founded Riposo Coffee Roasters after a 2019 trip to Italy reignited their shared love of coffee. Andrew's Italian heritage and Adriana's family roots in Puerto Rican coffee farming, where her grandmother operated a farm on the island, give the roastery a personal foundation that runs deeper than most. They started roasting in their garage, spent two years building the business, and opened their first retail location in Rumson, New Jersey in November 2023. The name Riposo nods to the Italian tradition of the mid afternoon pause, and the roasting reflects that sensibility: small batch, unhurried, with both single origin offerings and a classic Italian espresso blend in the lineup.

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Coffee Beans from Riposo Coffee Roasters

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Mexico

Origin

Chiapas (Mexico)

Flavor Notes

Citrus Fruit, Raisin, Toasted Nuts, Cocoa Powder, Raisins

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
Costa Rica

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Honey, Almond, Clementine

Roast Level

Medium Light

Processing

Honey

Typology

Ethiopia Anaerobic Fermentation

Origin

Djimma (Ethiopia)

Flavor Notes

Strawberry, Pomegranate, Pineapple, Blueberry

Roast Level

Light

Processing

Natural Anaerobic

Typology

Colombia Anaerobic Fermentation

Origin

Villa Karina (Colombia)
Caldas (Colombia)

Flavor Notes

Vanilla, Lemon, Strawberry Danish

Roast Level

Medium Light

Processing

Anaerobic Fermentation (Natural)

Typology

Ethiopia Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Blackberry, Vanilla

Roast Level

Light

Processing

Natural

Typology

Forza Blend

Origin

Brazil • Mexico • Colombia

Flavor Notes

Dark Chocolate, Citrus Fruit, Spices, Toasted Nut

Roast Level

Medium Dark

Processing

Typology

Dolce Blend

Origin

Colombia
Ethiopia

Flavor Notes

Berry, Caramelized, Vanilla

Roast Level

Light

Processing

Typology

Milano Blend

Origin

Colombia
Costa Rica

Flavor Notes

Caramelized, Almond, Honey

Roast Level

Medium

Processing

Typology

Classico Blend

Origin

Brazil • Colombia • Guatemala

Flavor Notes

Nutty/Cocoa, Baker'S Chocolate

Roast Level

Medium

Processing

Typology

Peru Decaf

Origin

Peru

Flavor Notes

Chocolate, Hazelnut, Caramelized, Orange Zest

Roast Level

Medium

Processing

Swiss Water Process

Typology