This coffee is sourced from the Riakiberu Coffee Factory in the Murang’a region of Kenya, grown at an altitude between 1650 and 1750 meters. It is a fully washed coffee featuring a blend of SL-28, SL-34, Batian, and Ruiru 11 varieties. The flavor profile is characterized by notes of currant, grilled peach, and baklava, offering a decadent and syrupy experience.
Established in Grand Rapids, Michigan by coffee industry professionals building an entirely new roastery from the ground up, Morningsong Coffee Roasters pursues single origin specialty coffee with a focus on highlighting unique and rare flavors. The roastery sources coffees from multiple countries including Guatemala and Ethiopia, emphasizing the dedication of producers and the terroir reflected in each origin. Founded by experienced coffee professionals who chose to start fresh rather than continue existing paths, Morningsong represents intentional roasting crafted by practitioners who understand coffee at every level.
