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Moonwake Coffee Roasters

United States

Founded in 2020 at the onset of the COVID 19 pandemic, Moonwake Coffee Roasters emerged from the passion of two former tech engineers, Ming Wood from Tesla and Mabel Yeung from Meta. What began as Ming's personal coffee project within Tesla's internal coffee club evolved into a full roastery operation after both founders chose to leave their tech careers to pursue coffee full time between 2023 and 2024. Moonwake represents a growing movement of technologists who discovered that coffee roasting offers greater fulfillment than their previous careers, channeling engineering precision into specialty coffee.

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Coffee Beans from Moonwake Coffee Roasters

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Hacienda El Obraje - Pablo Andrés Guerrero - Anaerobic Natural Moka

Origin

Tangua (Colombia)

Flavor Notes

Strawberry, Nutmeg, Black Tea

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Moka Matari
El Salado - Yuri Ordóñez - Anaerobic Washed Gesha

Origin

San Pedro De Cartago (Colombia)

Flavor Notes

Loquat, Rosemary, Red Tea

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Red Gesha
Finca El Analia - Diego Armando Madrigal Ureña - Natural Caturra Catuai - Costa Rica

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Grape Jelly, Dark Rum

Roast Level

Dark

Processing

Natural

Typology

Arabica
Caturra, Catuai
Granja Paraíso 92 - Thermal Shock Caturra

Origin

Cauca (Colombia)

Flavor Notes

Pink Starburst, P.O.G. Juice

Roast Level

Light

Processing

Anaerobic Thermal Shock

Typology

Arabica
Caturra
Gachatha Nyeri

Origin

Karundu (Kenya)

Flavor Notes

Key Lime, Rosehip, Thyme

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Bambito Estate - Priscilla and Ivan Gonzalez - Washed Gesha

Origin

Cerro Punta (Panama)

Flavor Notes

Lily, Citron, White Peach, Dragonfruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Zarza Coffee - Jhonatan Gasca - Yeast Natural Pink Bourbon

Origin

Bruselas, Huila (Colombia)

Flavor Notes

Cherry Cola, Ruby Grapefruit, Strawberry Yogurt

Roast Level

Light

Processing

CIMA Yeast Natural

Typology

Arabica
Pink Bourbon
Finca Liquidambar - Roberto Rene González - Yellow Honey Field Blend

Origin

San José La Paz (Honduras)

Flavor Notes

Almond, Banana Bread, Pear Jam

Roast Level

Medium

Processing

Yellow Honey

Typology

Arabica
Bourbón, Catuai, Pacas
Anasora Site

Origin

Anasora Site (Ethiopia)

Flavor Notes

Blackberry, Black Tea, Mandarin Orange

Roast Level

Light

Processing

Natural

Typology

Arabica
Ají Landrace
San Sebastian - Julio Chavez - Washed SL9

Origin

Inkawasi, Cusco (Peru)

Flavor Notes

Jasmine, Peach, Sencha

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-9
Finca Anaya - Sergio Aranda Gomez - Cinnamon Sugarcane Tabi

Origin

Huila (Colombia)

Flavor Notes

Coconut Flakes, Pineapple Cake, Strawberry Milkshake

Roast Level

Light

Processing

Cinnamon + Sugarcane Inoculated

Typology

Arabica
Tabi
El Mirador - Yoniser Mego Silva - Anaerobic Washed Gesha

Origin

La Victoria (Peru)

Flavor Notes

Cherry Blossom, White Peach, Iron Goddess Tea

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Red Gesha
Chavez Estate Lot #1 - Jhenrri Chavez - Anaerobic Washed SL9

Origin

Hatumpampa (Peru)

Flavor Notes

Honeydew

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
SL-9
Racafe Decaf - Smallholder Farmers - Washed Field Blend

Origin

Colombia

Flavor Notes

Marshmallow, Chocolate Chip, Orange Marmalade

Roast Level

Medium

Processing

Washed, Swiss Water Process

Typology

Arabica
Caturra, Castillo, Cenicafe 1, Colombia
El Vergel Estate Decaf

Origin

Tolima (Colombia)

Flavor Notes

Pink Gatorade, Mojito, Citrus Mint

Roast Level

Light

Processing

Watermelon Infused Honey Process, Swiss Water Decaffeinated

Typology

Arabica
Caturra
Las Flores - Jhoan Vergara - Anaerobic Thermal Shock Washed Decaf Pink Bourbon - Colombia

Origin

Acevedo (Colombia)

Flavor Notes

Yellow Starburst, Mimosa

Roast Level

Light

Processing

Anaerobic Thermal Shock Washed Decaf

Typology

Arabica
Pink Bourbon
Muhororo Washing Station

Origin

Nyamasheke (Rwanda)

Flavor Notes

Candied Walnut

Roast Level

Medium

Processing

Natural, Swiss Water Process

Typology

Arabica
Red Bourbon
Granja Paraiso 92 Decaf

Origin

Cauca (Colombia)

Flavor Notes

Strawberry Soda, Mixed Berry Parfait

Roast Level

Light

Processing

Washed Anaerobic, Sugarcane EA Decaffeination

Typology

Arabica
Red Bourbon