This coffee is sourced from smallholder farmers in the Namballe District, San Ignacio Province, Peru, located within the Tabaconas Namballe National Sanctuary at an altitude of 1600-1800 meters. It is a washed process coffee featuring a blend of Caturra, Catimor, Pache, and Bourbon varieties. The flavor profile is characterized by notes of green apple, chocolate, and toast. This versatile coffee is intended to be clean and approachable for both casual drinkers and coffee aficionados.
Mae Coffee Roasters is a specialty roaster based in Portland, Oregon, founded in 2022. The roastery focuses on sustainability, transparency, and community, working with coffees from carefully selected origins. Their approach emphasises sensory quality and education, making specialty coffee both approachable and traceable.
