This coffee is sourced from smallholder farms in the Kasese region of the Rwenzori Mountains in Uganda, grown at an altitude of 1700-2000 meters. It consists of SL14 and SL28 varieties and is processed using the natural method. The flavor profile features notes of raspberry, dried blueberry, and black tea, offering a rich berry sweetness with a rounded finish.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
