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Coffee Sun - Fruit Punch Co-Ferment

Coffee Sun - Fruit Punch Co-Ferment

Brandywine Coffee Roasters

About This Coffee

This coffee is a single-origin Ombligon variety from Finca El Encanto, produced by Franky Hoyos in Colombia at 1650 meters altitude. It undergoes an advanced washed thermal shock process, involving inoculation with lemon and peach yeast extracts during fermentation. The flavor profile is vibrant and fruit-forward, featuring notes of fruit punch, orange, cherry, and peach rings.

Origin

Huila (Colombia)

Flavor Notes

Orange, Cherry, Fruit Punch, Peach Ring

Roast Level

Light

Processing

Advanced Washed Thermal Shock

Typology

Arabica
Ombligón
BC

Brandywine Coffee Roasters

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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