This single-origin coffee is grown in the Valle del Cauca region of Colombia at an altitude of 1500-1700 meters. It is a Pink Bourbon variety processed using the natural method. The flavor profile features notes of guava, blueberry, and hibiscus tea. This coffee is roasted to a light level and is suitable for both filter and espresso brewing methods.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
