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City Boy Coffee

United States

City Boy Coffee grew out of founder Matt Falber's travels to Guatemala in early 2020, where the artist and performer set out to film a web series about coffee cultivation. When the pandemic brought those plans to a halt, a roasting experiment with a friend evolved into a commercial venture based in Long Island City, New York. Falber sources single origin specialty coffees scoring 84 and above from over 50 growing countries, roasting each batch fresh to order and shipping within days. Pricing transparency is central to the brand's identity, with detailed breakdowns of farmer compensation and FOB prices published for roughly 75 percent of its offerings. A Guatemala selection from farmer Javier Cabrera earned a 93 point rating from Coffee Review, and Falber took home two Bronze medals at the 2024 Golden Bean Awards.

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Coffee Beans from City Boy Coffee

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Colombia La Terraza

Origin

Huila (Colombia)

Flavor Notes

Cherry

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28
Finca Miravalles Pacamara

Origin

Apaneca (El Salvador)

Flavor Notes

Molasses, Tangerine, Ginger

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
Banko Gotiti

Origin

Gedeo Zone (Ethiopia)

Flavor Notes

Jasmine, Rose

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Liberica L2 Anaerobic Natural

Origin

Huong Hoa (Vietnam)

Flavor Notes

Pineapple, Melon Candy, Peking Duck

Roast Level

Light

Processing

Anaerobic Natural

Typology

Liberica
Liberica
Uganda Coffee: Kigezi Valley

Origin

Kigezi (Uganda)

Flavor Notes

Raspberry, Chocolate Fudge

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Nyasaland