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Dart Coffee Co.

United States

Dr. James David Dart, a dentist, and Erika Carter Dart, an artist, founded Dart Coffee Co. in November 2018 in the Funk Zone arts district of Santa Barbara, California. The roastery runs a Diedrich IR 5 and is committed to sourcing only organic, fair traded coffee beans from small lot indigenous farmers. A percentage of every bean sold supports the Yanonali Street Artist Fund, helping sustain artist studios in Santa Barbara's creative districts. Dart has since expanded beyond the Funk Zone to locations in Santa Barbara Harbor, Carpinteria, and Summerland, with a roasting philosophy built around medium profiles that avoid excessively dark or oily results.

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Coffee Beans from Dart Coffee Co.

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GUATEMALA El APIARIO

Origin

Huehuetenango (Guatemala)

Flavor Notes

Citrus Fruit, Delicate Acidity

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catura, Bourbón
PERU LIMA NORTE WOMEN PRODUCERS

Origin

Lima (Peru)

Flavor Notes

Almond, Chocolate, Citrus Zest

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Caturra
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No image

Origin

Colombia

Flavor Notes

Spices, Mellow, Candy-Like Sweetness, Coffee Cherry Flavor

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
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No image

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Wolisho, Dega
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No image

Origin

Guji (Ethiopia)

Flavor Notes

Cocoa, Grape, Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
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No image

Origin

Panta Musara, Aceh Tengah (Indonesia)

Flavor Notes

Dark Chocolate, Tobacco, Brown Sugar, Earthy, Herb-like, Dried Plum

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Gayo Timor
Yanonali Espresso Blend

Origin

Guatemala • Peru • Ethiopia

Flavor Notes

Roast Level

Medium Dark, Medium Light, Light

Processing

Natural

Typology

—
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No image

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Toffee, Graham Cracker, Sweet Fruit

Roast Level

Medium Light

Processing

Washed, E.A. Decaffeination

Typology

Arabica
Castillo, Caturra, Colombia