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Dart Coffee Co.

United States

Dr. James David Dart, a dentist, and Erika Carter Dart, an artist, founded Dart Coffee Co. in November 2018 in the Funk Zone arts district of Santa Barbara, California. The roastery runs a Diedrich IR 5 and is committed to sourcing only organic, fair traded coffee beans from small lot indigenous farmers. A percentage of every bean sold supports the Yanonali Street Artist Fund, helping sustain artist studios in Santa Barbara's creative districts. Dart has since expanded beyond the Funk Zone to locations in Santa Barbara Harbor, Carpinteria, and Summerland, with a roasting philosophy built around medium profiles that avoid excessively dark or oily results.

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Coffee Beans from Dart Coffee Co.

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GUATEMALA El APIARIO

Origin

Huehuetenango (Guatemala)

Flavor Notes

Citrus Fruit, Delicate Acidity

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catura, Bourbón
ETHIOPIA GUJI KAYON MOUNTAIN SHAKISO NATURAL

Origin

Shakiso (Ethiopia)

Flavor Notes

Chocolate, Cocoa, Lime, Jasmine

Roast Level

Light

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
PERU LIMA NORTE WOMEN PRODUCERS

Origin

Lima (Peru)

Flavor Notes

Almond, Chocolate, Citrus Zest

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Caturra
Costa Rica Black Honey

Origin

Sabanilla De Alajuela (Costa Rica)

Flavor Notes

Cocoa, Nutmeg, Blackberry

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
Sarchimor

No image

Origin

Guji (Ethiopia)

Flavor Notes

Cocoa, Grape, Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom

No image

Origin

Colombia

Flavor Notes

Spices, Coffee Cherry Flavor, Candy-Like Sweetness, Mellow

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Yanonali Espresso Blend

Origin

Guatemala • Peru • Ethiopia

Flavor Notes

Roast Level

Light, Medium Light, Medium Dark

Processing

Natural

Typology

No image

Origin

Mexico

Flavor Notes

Cocoa, Graham Cracker

Roast Level

Medium Light

Processing

Mountain Water Processed, Washed

Typology

Arabica
Mundo Novo, Typica, Bourbón