This 2026 harvest Panama Geisha is sourced from the renowned Hacienda La Esmeralda in the Boquete highlands, managed by the Peterson family. Processed using the natural method, this coffee is known for its delicate, floral, and complex profile. Tasting notes include gardenia, navel orange, and green apple. It is a light roast coffee recommended for filter brewing methods.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
