Final Round is an espresso blend featuring a base of washed Mexican coffee from the Panelita region, known for its clean and balanced character. This is complemented by the rare El Diviso Ombligon variety from Colombia, processed via thermal shock natural method. The resulting cup offers a complex and layered flavor profile with notes of truffle chocolate, raisin, and cinnamon. This medium-dark roast is specifically crafted for espresso brewing, delivering a rich and vibrant experience.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
