This single-origin coffee is a washed Geisha variety from the Boquete highlands in Panama, specifically the El Salto region at 1600 meters altitude. Produced by José Luis Chevas, this coffee offers a delicate flavor profile featuring notes of chamomile, lychee, and muscat grape. It is a light roast characterized by a light body and a long, clean finish, making it ideal for filter brewing methods such as pour-over or V60.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
