This single-origin coffee is produced by the family of Camilo Segura and Cecilia Almonacid at the El Porvenir farm in the Huila region of Colombia. Grown at an altitude of 1600-1800 meters in volcanic soil, this Gesha variety is processed using the washed method. The flavor profile is characterized by notes of jasmine, cantaloupe, and longan. It is a light roast coffee suitable for both filter and espresso brewing methods.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
