This honey-processed Geisha coffee is grown at Finca Los Cenizos, a family-owned farm in the highlands of Cerro Punta, Chiriquí, Panama. Situated at an altitude of 1,900 meters, the farm benefits from rich volcanic soil and cool mountain air, which contribute to slow cherry maturation. This coffee offers a complex flavor profile characterized by notes of white floral, mulberry, and flat peach. It is recommended for both filter and espresso brewing methods.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
