This single-origin coffee is produced by Angel Arturo Paz Ramirez at Finca El Itacayo in the Santa Barbara region of Honduras. Grown at an altitude of 1,550 meters, this Geisha variety is processed using the washed method. The flavor profile features delicate notes of jasmine, sweet apricot, and bright Meyer lemon. This light roast is specifically recommended for filter brewing methods, such as pour-over or V60, to highlight its lively and complex characteristics.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
