This single-origin coffee is sourced from the Chiapas region of Mexico, grown by smallholder farmers at an altitude between 900 and 1600 meters. It is a blend of Caturra, Catuai, Typica, and Bourbon varieties, processed using the washed method. The coffee features a medium-dark roast profile with flavor notes of butterscotch, dark chocolate, and brown spice. It is certified USDA Organic and is recommended for both espresso and pour-over brewing methods.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
