This single-origin coffee from the Boquete region of Panama is grown at an altitude of 1600 meters. It is a Catuai variety processed using the washed method. The flavor profile features notes of s'more, medjool dates, and milk chocolate. This coffee is roasted to a medium level and is specifically recommended for espresso brewing.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
