This single-origin coffee is produced at Finca La Negrita, located on the volcanic slopes of Nevado del Tolima in Colombia at an altitude of 2,100 meters. Owned by Mauricio Shattah and Liliana Montoya, this lot features the Wush Wush variety. It undergoes a Double Staggered Anaerobic Natural Nitrogen Flushed process. The flavor profile is characterized by notes of pomegranate, cherry, and grilled pineapple. This coffee is roasted to a light level and is suitable for both filter and espresso brewing methods.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
